The philosophical principles of the science of brewing: Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson
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Bibliographische Detailangaben
1. Verfasser: Richardson, John fl. 1777-1798 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: York Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork MDCCLXXXVIII. [1788]
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Beschreibung:English Short Title Catalog, N39399
Reproduction of original from Library of Congress
The postscript may be signed on p. 347: Jno. Richardson
With an index
Beschreibung:Online-Ressource (xxxiv,[2],347,[9]Seiten,plate) 8°

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