Graham, W. o. W. (1783). The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain: Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire. Printed for R. Baldwin, at No. 47, Pater-Noster-Row.
Chicago Style (17th ed.) CitationGraham, William of Ware. The Art of Making Wines from Fruits, Flowers, and Herbs, All the Native Growth of Great Britain: Particularly of Grapes, Goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder Berries [b]lackberries, [s]trawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plumbs, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine, Imitated, Gilliflower, Mead, &c. &c. &c. &c. With a Succinct Account of Their Medicinal Virtues, and the Most Approved Receipts for Making Raisin Wine. To Whole Comprehending Many Secrets Relative to the Mystery of Vintners, Never Before Made Public; Showing Not Only How to Prevent Those Accidents to Which All Wine Are Liable, but Absolutely to [retrie]ve Those That Are Actually Tainted, and Give Them the Most Agreeable Flavour. To Which Is Now Added, the Complete Method of Distilling, Pickling, and Preserving. A New Edition. Revised, Corrected, and Greatly Enlarged, by William Graham, Late of Ware in Hertfordshire. London: Printed for R. Baldwin, at No. 47, Pater-Noster-Row, 1783.
MLA (9th ed.) CitationGraham, William of Ware. The Art of Making Wines from Fruits, Flowers, and Herbs, All the Native Growth of Great Britain: Particularly of Grapes, Goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder Berries [b]lackberries, [s]trawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plumbs, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine, Imitated, Gilliflower, Mead, &c. &c. &c. &c. With a Succinct Account of Their Medicinal Virtues, and the Most Approved Receipts for Making Raisin Wine. To Whole Comprehending Many Secrets Relative to the Mystery of Vintners, Never Before Made Public; Showing Not Only How to Prevent Those Accidents to Which All Wine Are Liable, but Absolutely to [retrie]ve Those That Are Actually Tainted, and Give Them the Most Agreeable Flavour. To Which Is Now Added, the Complete Method of Distilling, Pickling, and Preserving. A New Edition. Revised, Corrected, and Greatly Enlarged, by William Graham, Late of Ware in Hertfordshire. Printed for R. Baldwin, at No. 47, Pater-Noster-Row, 1783.