The honours of the table, or, rules for behaviour during meals: with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
printed for the author, at the Literary-Press, No. 62, Wardour-Street, Soho; and all Book-Sellers in Town and Country
M,DCC,XCI. [1791]
|
| Edition: | The second edition |
| Subjects: | |
| Online Access: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | Author of Principles of politeness = John Trusler English Short Title Catalog, T93149 Reproduction of original from British Library |
| Physical Description: | Online-Ressource (120Seiten) ill 12° |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:40Z |
| indexdate | 2024-07-10T09:59:05Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034493832 |
| oclc_num | 1422485453 |
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| physical | Online-Ressource (120Seiten) ill 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1791 |
| publishDateSearch | 1791 |
| publishDateSort | 1791 |
| publisher | printed for the author, at the Literary-Press, No. 62, Wardour-Street, Soho; and all Book-Sellers in Town and Country |
| record_format | marc |
| spelling | Trusler, John 1735-1820 Verfasser aut The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people The second edition London printed for the author, at the Literary-Press, No. 62, Wardour-Street, Soho; and all Book-Sellers in Town and Country M,DCC,XCI. [1791] Online-Ressource (120Seiten) ill 12° txt rdacontent c rdamedia cr rdacarrier Author of Principles of politeness = John Trusler English Short Title Catalog, T93149 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Carving (Meat, etc.) Etiquette Grocery shopping Table etiquette Table etiquette Early works to 1800 http://nl.sub.uni-goettingen.de/id/0667001900?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Trusler, John 1735-1820 The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people Carving (Meat, etc.) Etiquette Grocery shopping Table etiquette Table etiquette Early works to 1800 |
| title | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_auth | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_exact_search | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_exact_search_txtP | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_full | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_fullStr | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_full_unstemmed | The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| title_short | The honours of the table, or, rules for behaviour during meals |
| title_sort | the honours of the table or rules for behaviour during meals with the whole art of carving illustrated by a variety of cuts together with directions for going to market and the method of distinguishing good provisions from bad to which is added a number of hints or concife lessons for the improvement of youth on all occasions in life by the author of principles of politeness c for the use of young people |
| title_sub | with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people |
| topic | Carving (Meat, etc.) Etiquette Grocery shopping Table etiquette Table etiquette Early works to 1800 |
| topic_facet | Carving (Meat, etc.) Etiquette Grocery shopping Table etiquette Table etiquette Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0667001900?origin=/collection/nlh-ecc |
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