Royal cookery: or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for Abel Roper, and sold by John Morphew
1710
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Another issue bears the imprint: printed for Maurice Atkins English Short Title Catalog, T91554 Reproduction of original from Harvard University Houghton Library With a half-title, and two final leaves of advertisements |
| Beschreibung: | Online-Ressource ([16],127,[17]Seiten,plates) 8° |
Internformat
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| 500 | |a With a half-title, and two final leaves of advertisements | ||
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Datensatz im Suchindex
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| author | Lamb, Patrick |
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| format | Electronic eBook |
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| id | DE-604.BV049231442 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:39Z |
| indexdate | 2024-07-10T09:59:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034492799 |
| oclc_num | 1422351890 |
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| physical | Online-Ressource ([16],127,[17]Seiten,plates) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1710 |
| publishDateSearch | 1710 |
| publishDateSort | 1710 |
| publisher | printed for Abel Roper, and sold by John Morphew |
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| spelling | Lamb, Patrick Verfasser aut Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year London printed for Abel Roper, and sold by John Morphew 1710 Online-Ressource ([16],127,[17]Seiten,plates) 8° txt rdacontent c rdamedia cr rdacarrier Another issue bears the imprint: printed for Maurice Atkins English Short Title Catalog, T91554 Reproduction of original from Harvard University Houghton Library With a half-title, and two final leaves of advertisements Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0425600800?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Lamb, Patrick Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year Cookery, English Early works to 1800 |
| title | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_auth | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_exact_search | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_exact_search_txtP | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_full | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_fullStr | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_full_unstemmed | Royal cookery or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| title_short | Royal cookery |
| title_sort | royal cookery or the complete court cook containing the choicest receipts in all the particular branches of cookery now in use in the queen s palaces by patrick lamb to which are added bills of fare for every season in the year |
| title_sub | or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year |
| topic | Cookery, English Early works to 1800 |
| topic_facet | Cookery, English Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0425600800?origin=/collection/nlh-ecc |
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