Frazer Mrs. (1795). The practice of cookery: Pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh (The second edition, corrected.). printed for Peter Hill, and Vernor and Hood, London.
Chicago-Zitierstil (17. Ausg.)Frazer Mrs. The Practice of Cookery: Pastry, Confectionary, Pickling, Preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For Every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the Manner or Placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of These Arts in Edinburgh. The second edition, corrected. Edinburgh: printed for Peter Hill, and Vernor and Hood, London, 1795.
MLA-Zitierstil (9. Ausg.)Frazer Mrs. The Practice of Cookery: Pastry, Confectionary, Pickling, Preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For Every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the Manner or Placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of These Arts in Edinburgh. The second edition, corrected. printed for Peter Hill, and Vernor and Hood, London, 1795.