Frazer Mrs. (1800). The practice of cookery: Pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh (The third edition. Improved and enlarged.). printed for Peter Hill; by J. Ruthven & Sons.
Chicago-Zitierstil (17. Ausg.)Frazer Mrs. The Practice of Cookery: Pastry, Confectionary, Pickling, and Confectionary, Preserving. with Directions for Choosing Provisions, Trussing Poultry, &c. To Which Is Added, An Appendix, Containing, Receipts for Making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in Season in the Different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of These Arts in Edinburgh. The third edition. Improved and enlarged. Edinburgh: printed for Peter Hill; by J. Ruthven & Sons, 1800.
MLA-Zitierstil (9. Ausg.)Frazer Mrs. The Practice of Cookery: Pastry, Confectionary, Pickling, and Confectionary, Preserving. with Directions for Choosing Provisions, Trussing Poultry, &c. To Which Is Added, An Appendix, Containing, Receipts for Making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in Season in the Different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of These Arts in Edinburgh. The third edition. Improved and enlarged. printed for Peter Hill; by J. Ruthven & Sons, 1800.