Frazer Mrs. (1791). The practice of cookery: Pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased. printed for Peter Hill Edinburgh, and T. Cadell London.
Chicago-Zitierstil (17. Ausg.)Frazer Mrs. The Practice of Cookery: Pastry, Pickling, Preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; Also a List of Things in Season, For Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes upon a Table, and the Manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of These Arts in Edinburgh, Several Years Colleague, and Afterwards Successor to Mrs M'iver Deceased. Edinburgh: printed for Peter Hill Edinburgh, and T. Cadell London, 1791.
MLA-Zitierstil (9. Ausg.)Frazer Mrs. The Practice of Cookery: Pastry, Pickling, Preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; Also a List of Things in Season, For Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes upon a Table, and the Manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of These Arts in Edinburgh, Several Years Colleague, and Afterwards Successor to Mrs M'iver Deceased. printed for Peter Hill Edinburgh, and T. Cadell London, 1791.