Glasse, H. (1791). The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse (The twentieth edition.). printed for James Donaldson.
Chicago Style (17th ed.) CitationGlasse, Hannah. The Art of Cookery Made Plain and Easy: To Which Are Added, One Hundred and Fifty New Receipts, A Copious Index. And a Modern Bill of Fare, for Each Month, in the Manner the Dishes Are Placed upon the Table. By H. Glasse. The twentieth edition. Edinburgh: printed for James Donaldson, 1791.
MLA (9th ed.) CitationGlasse, Hannah. The Art of Cookery Made Plain and Easy: To Which Are Added, One Hundred and Fifty New Receipts, A Copious Index. And a Modern Bill of Fare, for Each Month, in the Manner the Dishes Are Placed upon the Table. By H. Glasse. The twentieth edition. printed for James Donaldson, 1791.