(1780). The forme of cury: A roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. printed by J. Nichols, printer to the society of antiquaries.
Chicago-Zitierstil (17. Ausg.)The Forme of Cury: A Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward Lord Stafford, and Now in the Possession of Gustavus Brander, Esq. Illustrated with Notes, and a Copious Index, or Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, Are Subjoined. London: printed by J. Nichols, printer to the society of antiquaries, 1780.
MLA-Zitierstil (9. Ausg.)The Forme of Cury: A Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward Lord Stafford, and Now in the Possession of Gustavus Brander, Esq. Illustrated with Notes, and a Copious Index, or Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, Are Subjoined. printed by J. Nichols, printer to the society of antiquaries, 1780.