A guide to gentlemen and farmers: for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[London]
Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street
1703
|
| Subjects: | |
| Online Access: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | A re-issue with cancel title-page of 'Directions for brewing malt liquors', London, 1700 English Short Title Catalog, T35915 Reproduction of original from British Library |
| Physical Description: | Online-Ressource ([2],28Seiten) 8° |
Staff View
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| id | DE-604.BV049193594 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:00Z |
| indexdate | 2024-07-10T09:58:01Z |
| institution | BVB |
| language | English |
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| physical | Online-Ressource ([2],28Seiten) 8° |
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| publishDate | 1703 |
| publishDateSearch | 1703 |
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| publisher | Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street |
| record_format | marc |
| spelling | Country Gentleman Verfasser aut A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand Directions for brewing malt liquors [London] Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street 1703 Online-Ressource ([2],28Seiten) 8° txt rdacontent c rdamedia cr rdacarrier A re-issue with cancel title-page of 'Directions for brewing malt liquors', London, 1700 English Short Title Catalog, T35915 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Beer England Early works to 1800 Brewers England Early works to 1800 Brewing Equipment and supplies England Early works to 1800 http://nl.sub.uni-goettingen.de/id/0063600500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Country Gentleman A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand Beer England Early works to 1800 Brewers England Early works to 1800 Brewing Equipment and supplies England Early works to 1800 |
| title | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_alt | Directions for brewing malt liquors |
| title_auth | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_exact_search | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_exact_search_txtP | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_full | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_fullStr | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_full_unstemmed | A guide to gentlemen and farmers for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| title_short | A guide to gentlemen and farmers |
| title_sort | a guide to gentlemen and farmers for brewing the finest malt liquors much better and cheaper than hitherto known shewing what care is to be taken in the choice of water malt and hops and in what proportions they are to be mixed boyled and fermented for making the best march or october beer strong ale c also particular directions for the right managing all brewing utencles in a method never before publish d useful for all such as are curious in malt liquors by a country gentleman with a satyr upon brandy by another hand |
| title_sub | for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand |
| topic | Beer England Early works to 1800 Brewers England Early works to 1800 Brewing Equipment and supplies England Early works to 1800 |
| topic_facet | Beer England Early works to 1800 Brewers England Early works to 1800 Brewing Equipment and supplies England Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0063600500?origin=/collection/nlh-ecc |
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