Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Warwick
printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London
1784
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T32034 Reproduction of original from British Library With a half-title |
| Beschreibung: | Online-Ressource (183,[1]Seiten) 8° |
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| id | DE-604.BV049191283 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:57Z |
| indexdate | 2024-07-10T09:57:58Z |
| institution | BVB |
| language | English |
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| physical | Online-Ressource (183,[1]Seiten) 8° |
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| publishDate | 1784 |
| publishDateSearch | 1784 |
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| publisher | printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London |
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| spelling | Twamley, Josiah Verfasser aut Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley Warwick printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London 1784 Online-Ressource (183,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T32034 Reproduction of original from British Library With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cheese Dairy products http://nl.sub.uni-goettingen.de/id/1270400400?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Twamley, Josiah Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley Cheese Dairy products |
| title | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_auth | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_exact_search | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_exact_search_txtP | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_full | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_fullStr | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_full_unstemmed | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_short | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley |
| title_sort | dairying exemplified or the business of cheese making laid down from approved rules collected from the most experienced dairy women several counties digested under various heads from a series of observations during thirty years practice in the cheese trade also the most approved method of making butter like wise a dissertation on apple trees or the culture of the orchard improved the nature of vegetation explained with some other observations of great importance to husbandry by j twamley |
| topic | Cheese Dairy products |
| topic_facet | Cheese Dairy products |
| url | http://nl.sub.uni-goettingen.de/id/1270400400?origin=/collection/nlh-ecc |
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