An explanation and translation of a modern bill of fare: May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for C. Mushroom Truffle Morelle in Spittre a Field
[1751]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Braces in title English Short Title Catalog, T183510 Price from imprint: price Six-Pence Reproduction of original from John Rylands University Library of Manchester The imprint is false |
| Beschreibung: | Online-Ressource (7,[1]Seiten) 2° |
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| index_date | 2024-07-03T22:35:40Z |
| indexdate | 2024-07-10T09:57:28Z |
| institution | BVB |
| language | English |
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| publisher | printed for C. Mushroom Truffle Morelle in Spittre a Field |
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| spelling | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of London printed for C. Mushroom Truffle Morelle in Spittre a Field [1751] Online-Ressource (7,[1]Seiten) 2° txt rdacontent c rdamedia cr rdacarrier Braces in title English Short Title Catalog, T183510 Price from imprint: price Six-Pence Reproduction of original from John Rylands University Library of Manchester The imprint is false Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Dinners and dining Early works to 1800 Menus Early works to 1800 http://nl.sub.uni-goettingen.de/id/0927100200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of Dinners and dining Early works to 1800 Menus Early works to 1800 |
| title | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_auth | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_exact_search | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_exact_search_txtP | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_full | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_fullStr | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_full_unstemmed | An explanation and translation of a modern bill of fare May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| title_short | An explanation and translation of a modern bill of fare |
| title_sort | an explanation and translation of a modern bill of fare may 1751 with genuine prints of the courses as they were served up and what the dishes and desert were composed of |
| title_sub | May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of |
| topic | Dinners and dining Early works to 1800 Menus Early works to 1800 |
| topic_facet | Dinners and dining Early works to 1800 Menus Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0927100200?origin=/collection/nlh-ecc |