Ellis, W. b. (1738). The london and country brewer: Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for drying the several Sorts of Malt. V. Of the great publick Brew-House. VI. Of the small private Brew-House. Vii. An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from fresh Malt, by a private Person. IX. The best Way to make Elderberry-Beer (called Ebulum) China Ale, and several other Sorts. X. Of the Devonshire white Ale. XI. A Scheme for Brewing strong Malt-Liquors after a new improved Method. XII. Of Worts, and their Improvements after a new Method. XIII. The Barnstable Way of Brewing a Hogshead of fine Pale Ale. XIV. Of Working Beer and Ale after a new Way, to their great Advantage. XV. Of Brewing Butt-Beer called Porter. XVI. An Account of the Destructive Weevils, with several Ways to destroy them. XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which i added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; wherein the Case of Cloudy-Beer is accounted for, and its effectual Cure amply prescrib'd. A new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. The third and last part. printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill.
Chicago Style (17th ed.) CitationEllis, William brewer. The London and Country Brewer: Containing. I. Of the Four Quarters of the Year as They Relate to Brewing Malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for Drying the Several Sorts of Malt. V. Of the Great Publick Brew-House. VI. Of the Small Private Brew-House. Vii. An Excellent Way of Brewing a Butt of Pale Strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from Fresh Malt, by a Private Person. IX. The Best Way to Make Elderberry-Beer (called Ebulum) China Ale, and Several Other Sorts. X. Of the Devonshire White Ale. XI. A Scheme for Brewing Strong Malt-Liquors After a New Improved Method. XII. Of Worts, and Their Improvements After a New Method. XIII. The Barnstable Way of Brewing a Hogshead of Fine Pale Ale. XIV. Of Working Beer and Ale After a New Way, to Their Great Advantage. XV. Of Brewing Butt-Beer Called Porter. XVI. An Account of the Destructive Weevils, with Several Ways to Destroy Them. XVII. Common Purl Improv'd, by a Famous New Cheap Receipt Now in Use, Rendring It Far More Wholesome and Pleasant That by the Common Way. To Which I Added, the Cellar-man, or Many Receipts to Cure, Preserve and Improve Drinks in the Cask; Wherein the Case of Cloudy-Beer Is Accounted for, and Its Effectual Cure Amply Prescrib'd. A New Advantagious Way to Get Out the Sap of New Casks, and to Season Them at Once; Likewise Particular Directions for Bottling Malt-Drinks; with Many Other Useful Matters, Never Before Publish'd; Truly Necessary for Those Who Are Concern'd in Brewing or Selling Malt-Liquors. By a Person Formerly Concerned in a Publick Brewhouse, at London, but Who for Twenty Years Past Has Resided in the Country. The Third and Last Part. London: printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill, 1738.
MLA (9th ed.) CitationEllis, William brewer. The London and Country Brewer: Containing. I. Of the Four Quarters of the Year as They Relate to Brewing Malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for Drying the Several Sorts of Malt. V. Of the Great Publick Brew-House. VI. Of the Small Private Brew-House. Vii. An Excellent Way of Brewing a Butt of Pale Strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from Fresh Malt, by a Private Person. IX. The Best Way to Make Elderberry-Beer (called Ebulum) China Ale, and Several Other Sorts. X. Of the Devonshire White Ale. XI. A Scheme for Brewing Strong Malt-Liquors After a New Improved Method. XII. Of Worts, and Their Improvements After a New Method. XIII. The Barnstable Way of Brewing a Hogshead of Fine Pale Ale. XIV. Of Working Beer and Ale After a New Way, to Their Great Advantage. XV. Of Brewing Butt-Beer Called Porter. XVI. An Account of the Destructive Weevils, with Several Ways to Destroy Them. XVII. Common Purl Improv'd, by a Famous New Cheap Receipt Now in Use, Rendring It Far More Wholesome and Pleasant That by the Common Way. To Which I Added, the Cellar-man, or Many Receipts to Cure, Preserve and Improve Drinks in the Cask; Wherein the Case of Cloudy-Beer Is Accounted for, and Its Effectual Cure Amply Prescrib'd. A New Advantagious Way to Get Out the Sap of New Casks, and to Season Them at Once; Likewise Particular Directions for Bottling Malt-Drinks; with Many Other Useful Matters, Never Before Publish'd; Truly Necessary for Those Who Are Concern'd in Brewing or Selling Malt-Liquors. By a Person Formerly Concerned in a Publick Brewhouse, at London, but Who for Twenty Years Past Has Resided in the Country. The Third and Last Part. printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill, 1738.