Cookery and pastry: As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Edinburgh
printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London
MDCCLXXXVII. [1787]
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| Subjects: | |
| Online Access: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | English Short Title Catalog, T119350 Reproduction of original from British Library |
| Physical Description: | Online-Ressource (264Seiten) 12° |
Staff View
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| indexdate | 2024-07-10T09:56:32Z |
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| language | English |
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| spelling | MacIver, Susanna Verfasser aut Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year Edinburgh printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London MDCCLXXXVII. [1787] Online-Ressource (264Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T119350 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 Cookery, English Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0222900200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | MacIver, Susanna Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year Cookery Early works to 1800 Cookery, English Cookery, English Early works to 1800 |
| title | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_auth | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_exact_search | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_exact_search_txtP | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_full | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_fullStr | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_full_unstemmed | Cookery and pastry As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| title_short | Cookery and pastry |
| title_sort | cookery and pastry as taught and practised by mrs maciver teacher of those arts in edinburgh a new edition to which are added for the first time figures of dinner and supper courses from five to fifteen dishes also a correct list of everything in season for every month in the year |
| title_sub | As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year |
| topic | Cookery Early works to 1800 Cookery, English Cookery, English Early works to 1800 |
| topic_facet | Cookery Early works to 1800 Cookery, English Cookery, English Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0222900200?origin=/collection/nlh-ecc |
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