MacIver, S. (1787). Cookery and pastry: As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year. printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London.
Chicago-Zitierstil (17. Ausg.)MacIver, Susanna. Cookery and Pastry: As Taught and Practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A New Edition. To Which Are Added, for the First Time, Figures of Dinner and Supper Courses, from Five to Fifteen Dishes. Also, a Correct List of Everything in Season For Every Month In The Year. Edinburgh: printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London, 1787.
MLA-Zitierstil (9. Ausg.)MacIver, Susanna. Cookery and Pastry: As Taught and Practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A New Edition. To Which Are Added, for the First Time, Figures of Dinner and Supper Courses, from Five to Fifteen Dishes. Also, a Correct List of Everything in Season For Every Month In The Year. printed for C. Elliot, Edinburgh: and G. G. J. and J. Robinson, London, 1787.