Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn
[1760?]
|
| Ausgabe: | The third edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T104246 Price from imprint: Price Six Shillings Reproduction of original from British Library Text is continuous despite the pagination |
| Beschreibung: | Online-Ressource (x,189,[9],191-270,269-296Seiten) 8° |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV049132000 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:34:50Z |
| indexdate | 2024-07-10T09:56:12Z |
| institution | BVB |
| language | English |
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| publishDate | 1760 |
| publishDateSearch | 1760 |
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| publisher | printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn |
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| spelling | Cook, Ann Writer on Cookery Verfasser aut Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery The third edition London printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn [1760?] Online-Ressource (x,189,[9],191-270,269-296Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T104246 Price from imprint: Price Six Shillings Reproduction of original from British Library Text is continuous despite the pagination Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0887900300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Cook, Ann Writer on Cookery Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery Cookery, English Early works to 1800 |
| title | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_auth | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_exact_search | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_exact_search_txtP | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_full | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_fullStr | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_full_unstemmed | Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| title_short | Professed cookery |
| title_sort | professed cookery containing boiling roasting pastry preserving pickling potting made wines gellies and part of confectionaries with an essay upon the lady s art of cookery together with a plan of house keeping by ann cook teacher of the true art of cookery |
| title_sub | containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery |
| topic | Cookery, English Early works to 1800 |
| topic_facet | Cookery, English Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0887900300?origin=/collection/nlh-ecc |
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