Cook, A. W. o. C. (1760). Professed cookery: Containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery (The third edition.). printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn.
Chicago-Zitierstil (17. Ausg.)Cook, Ann Writer on Cookery. Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies, and Part of Confectionaries. With an Essay upon the Lady's Art of Cookery: Together with a Plan of House-keeping. By Ann Cook, Teacher of the True Art of Cookery. The third edition. London: printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn, 1760.
MLA-Zitierstil (9. Ausg.)Cook, Ann Writer on Cookery. Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies, and Part of Confectionaries. With an Essay upon the Lady's Art of Cookery: Together with a Plan of House-keeping. By Ann Cook, Teacher of the True Art of Cookery. The third edition. printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn, 1760.