An essay on the present high price of provisions: Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for T. Davies, in Russel Street, Covent Garden
M.DCC.LXXII. [1772]
|
| Schlagworte: | |
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| Beschreibung: | English Short Title Catalog, T103019 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource ([2],68Seiten) 8° |
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| indexdate | 2024-07-10T09:56:10Z |
| institution | BVB |
| language | English |
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| spelling | Wimpey, Joseph 1739-1808 Verfasser aut An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey London printed for T. Davies, in Russel Street, Covent Garden M.DCC.LXXII. [1772] Online-Ressource ([2],68Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T103019 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Prices Great Britain http://nl.sub.uni-goettingen.de/id/0551602300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Wimpey, Joseph 1739-1808 An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey Prices Great Britain |
| title | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_auth | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_exact_search | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_exact_search_txtP | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_full | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_fullStr | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_full_unstemmed | An essay on the present high price of provisions Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| title_short | An essay on the present high price of provisions |
| title_sort | an essay on the present high price of provisions wherein is shewn and fully explained the particular causes that enhance the price of each species of them particularly corn butcher s meat cheese and butter distinguishing the natural and unavoidable causes from those that are artificial and remediable with proper and suitable remedies for preventing the same by jos wimpey |
| title_sub | Wherein is shewn, and fully explained, the particular causes that enhance the price of each species of them. Particularly Corn, Butcher's Meat, Cheese and Butter; Distinguishing The natural and unavoidable Causes, from those that are artificial and remediable, with Proper and suitable Remedies for preventing the same. By Jos. Wimpey |
| topic | Prices Great Britain |
| topic_facet | Prices Great Britain |
| url | http://nl.sub.uni-goettingen.de/id/0551602300?origin=/collection/nlh-ecc |
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