An essay on British isinglass: wherein its nature and properties are compared with the foreign sorts; with the best methods of converting them into fining, glue and starch, For the Use of the Brewer, Vintner, Paper-Stainer, &c. Comprehending A succinct Analysis of Isinglass, and Rationale of its Action in clarifying Liquors. Interspersed with Hints for the further Improvement of Malting, Brewing, Fermenting, and for preventing the Wooden Apparatus in the Brewery from speedy Decay. By H. Jackson
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Jackson, Humphrey ca. 1717-1801 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed for J. Newbery, at the Bible and Sun in St. Paul's Church-Yard MDCCLXV. [1765]
Schlagworte:
Online-Zugang:UEI01
BSB01
LCO01
SBR01
UBA01
UBG01
UBM01
UBR01
UBT01
UER01
Volltext
Beschreibung:English Short Title Catalog, T102822
Reproduction of original from British Library
Roscoe, A250
Beschreibung:Online-Ressource (94Seiten) 8°

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen