Brine-Salt improved: or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
printed for S. Austen, in Newgate-Street
MDCCXLVI. [1746]
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Schlagworte: | |
Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | English Short Title Catalog, T100014 Reproduction of original from British Library |
Beschreibung: | Online-Ressource (38,[2]Seiten) 4° |
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index_date | 2024-07-03T22:34:46Z |
indexdate | 2024-07-10T09:56:06Z |
institution | BVB |
language | English |
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publishDate | 1746 |
publishDateSearch | 1746 |
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publisher | printed for S. Austen, in Newgate-Street |
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spelling | Lowndes, Thomas 1692-1748 Verfasser aut Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes London printed for S. Austen, in Newgate-Street MDCCXLVI. [1746] Online-Ressource (38,[2]Seiten) 4° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T100014 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Salt Early works to 1800 Salt industry and trade Early works to 1800 http://nl.sub.uni-goettingen.de/id/1140801000?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Lowndes, Thomas 1692-1748 Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes Salt Early works to 1800 Salt industry and trade Early works to 1800 |
title | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_auth | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_exact_search | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_exact_search_txtP | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_full | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_fullStr | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_full_unstemmed | Brine-Salt improved or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
title_short | Brine-Salt improved |
title_sort | brine salt improved or the method of making salt from brine that shall be as good or better than french bay salt in a letter to the right honourable the lords commissioners of the admiralty dated 8 july 1746 by thomas lowndes |
title_sub | or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes |
topic | Salt Early works to 1800 Salt industry and trade Early works to 1800 |
topic_facet | Salt Early works to 1800 Salt industry and trade Early works to 1800 |
url | http://nl.sub.uni-goettingen.de/id/1140801000?origin=/collection/nlh-ecc |
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