Holdings: Digital gastronomy :: THWS Bibkatalog

Digital gastronomy: from 3D food printing to personalized nutrition

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Bibliographic Details
Main Authors:	Chua, Chee Kai (Author), Tan, Hong Wei (Author), Tan, U-Xuan (Author), Leo, Chen Huei (Author), Hashimoto, Michinao (Author), Tan, Justin Jia Yao (Author), Pant, Aakanksha (Author), Yeong, Wai Yee (Author), Zhang, Yi (Author), Wong, Gladys Hooi Chuan (Author)
Format:	Electronic eBook
Language:	English
Published:	New Jersey ; London ; Singapore World Scientific [2023]
Series:	World Scientific series in 3D printing vol. 4
Online Access:	TUM01 Volltext
Physical Description:	1 Online-Ressource
ISBN:	9789811256592 9789811256608
DOI:	10.1142/12824

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Record in the Search Index

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author	Chua, Chee Kai Tan, Hong Wei Tan, U-Xuan Leo, Chen Huei Hashimoto, Michinao Tan, Justin Jia Yao Pant, Aakanksha Yeong, Wai Yee Zhang, Yi Wong, Gladys Hooi Chuan
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spelling	Chua, Chee Kai Verfasser (DE-588)1126991708 aut Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong New Jersey ; London ; Singapore World Scientific [2023] © 2023 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier World Scientific series in 3D printing vol. 4 Tan, Hong Wei Verfasser aut Tan, U-Xuan Verfasser aut Leo, Chen Huei Verfasser aut Hashimoto, Michinao Verfasser aut Tan, Justin Jia Yao Verfasser aut Pant, Aakanksha Verfasser aut Yeong, Wai Yee Verfasser aut Zhang, Yi Verfasser aut Wong, Gladys Hooi Chuan Verfasser aut Erscheint auch als Druck-Ausgabe, Hardcover 978-981-125-590-8 Erscheint auch als Druck-Ausgabe, Paperback 978-981-125-740-7 World Scientific series in 3D printing vol. 4 (DE-604)BV049093011 4 https://doi.org/10.1142/12824 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Chua, Chee Kai Tan, Hong Wei Tan, U-Xuan Leo, Chen Huei Hashimoto, Michinao Tan, Justin Jia Yao Pant, Aakanksha Yeong, Wai Yee Zhang, Yi Wong, Gladys Hooi Chuan Digital gastronomy from 3D food printing to personalized nutrition World Scientific series in 3D printing
title	Digital gastronomy from 3D food printing to personalized nutrition
title_auth	Digital gastronomy from 3D food printing to personalized nutrition
title_exact_search	Digital gastronomy from 3D food printing to personalized nutrition
title_exact_search_txtP	Digital gastronomy from 3D food printing to personalized nutrition
title_full	Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong
title_fullStr	Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong
title_full_unstemmed	Digital gastronomy from 3D food printing to personalized nutrition Chee Kai Chua, Hong Wei Tan, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Justin Jia Yao Tan & Aakanksha Pant, Wai Yee Yeong, Yi Zhang, Gladys Hooi Chuan Wong
title_short	Digital gastronomy
title_sort	digital gastronomy from 3d food printing to personalized nutrition
title_sub	from 3D food printing to personalized nutrition
url	https://doi.org/10.1142/12824
volume_link	(DE-604)BV049093011
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