A world of food:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cairo
The American University in Cairo Press
2015
|
| Schriftenreihe: | The Cairo review of global affairs
18 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschriftenheftes |
| Beschreibung: | 102 Seiten Illustrationen (farbig) |
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Datensatz im Suchindex
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| adam_text | _ TFTHEE ___ AR [RjEVEW (IF (GILB/AL AFFAIRS is qjmtttsn All ___===========-====-=-- Contents CONTRIBUTORS Page 6 EDITOR S NOTE Page 9 Page 10 Page 11 Page 12 Rage 14 Page 16 Page 1 8 MID A N — 4*vl—*nce” ols Egyptian Reporters Reloaded Oriental Hall, etc. Everyday Heroes Foreign Policy, Interrupted by Lauren E. Bohn Letter from China by John Battersby THE CAIRO REVIEW INTERVIEW THE ARTIST OF FRENCH COOKING Alain Passard is considered the best French chef in the world. He speaks with Managing Editor Scott MacLeod about his obsession with vegetables, the way he makes a burger, and the impact of globalization on cuisine a la frangaise. CAIRO REVIEW 18/2015 3
CONTENTS ESSAY Sustaining Our farmers Kanayo F Nwanze Rising global population—estimated to be 9.6 billion by 2050—means the world must produce more food. Empowering smallholders in a policy of inclusive rural transformation is the key to a sustainable and equitable future. Page 27 Page 37 Page 44 Rage 58 Page 65 ESSAY How to Feed Egypt Perrihan Al-Riffai A nation with rich agricultural traditions dating back to the ancient Egyptian civilization today faces crippling food security challenges. A high-level government commitment must address the availability as well as the access and utilization of food. ESSAY The Obesity Crisis Richard Dobbs and James Manyika If trends persist, nearly half of the world s adult population will be overweight or obese by 2030. Already 20 percent of healthcare spending is related to obesity and related diseases. A comprehensive intervention strategy is required. ESSAY DINING WITH DARIUS Rachel Laudan When Cyrus the Great conquered Mesopotamia, thus began the long reign of Persian high cuisine. It is a tale of vast farms, game reserves, and fisheries, elaborate kitchens staffed by thousands, and power. Centuries later, nations are still engaging in culinary politics. ESSAY THE MARVEL OF BÁNH Mì Andrew Lam In the colonial era the Vietnamese appropriated French baguette and added local ingredients to concoct a sandwich that is now a hit with the patrons of restaurants and food trucks from Singapore to San Francisco. A simple snack tells us a lot about culture and humanity. 4 CAIRO REVIEW 18/2015
CONTENTS ESSAY WHAT GOES UNSAID Marda Dánsky Accusations of bias against the American news media have long been a feature of the Israel-Palestine conflict. Coverage is more even-handed than critics claim, but key contextual factors go unreported or underreported. Among them: the impact of U.S. policy on the conflict. Page 73 Page 86 Page 95 Page 97 ESSAY Dark Geopolitics of the Middle East Hooshang Amirahmadi Regional autocrats and foreign intruders sowed the seeds of disorder manifested today in developments such as the rise of the radical group known as the Islamic State in Iraq and Syria. Democratic reform is needed to spare the region from a future of failed states, popular revolts, and religious extremism. BOOKS Neil bhatiya studies the case for breaking the oil habit Nabeel Khoury investigates the chaos in iracland Syria Amy Hawthorne tracks the ups and downs of Egypt’s Muslim Page 1 00 Brotherhood Cover: Bánh Mì, Boulangerie Pierre Patisserie, Garden Grove, California, June 4, 2015. Photograph by Robert Nickelsberg/Getty Images for the Cairo Review CAIRO REVIEW 18/2015 5
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| adam_txt |
_ TFTHEE _ AR [RjEVEW (IF (GILB/AL AFFAIRS is qjmtttsn All _===========-====-=-- Contents CONTRIBUTORS Page 6 EDITOR'S NOTE Page 9 Page 10 Page 11 Page 12 Rage 14 Page 16 Page 1 8 MID A N — 4*vl—*nce” ols Egyptian Reporters Reloaded Oriental Hall, etc. Everyday Heroes Foreign Policy, Interrupted by Lauren E. Bohn Letter from China by John Battersby THE CAIRO REVIEW INTERVIEW THE ARTIST OF FRENCH COOKING Alain Passard is considered the best French chef in the world. He speaks with Managing Editor Scott MacLeod about his obsession with vegetables, the way he makes a burger, and the impact of globalization on cuisine a la frangaise. CAIRO REVIEW 18/2015 3
CONTENTS ESSAY Sustaining Our farmers Kanayo F Nwanze Rising global population—estimated to be 9.6 billion by 2050—means the world must produce more food. Empowering smallholders in a policy of inclusive rural transformation is the key to a sustainable and equitable future. Page 27 Page 37 Page 44 Rage 58 Page 65 ESSAY How to Feed Egypt Perrihan Al-Riffai A nation with rich agricultural traditions dating back to the ancient Egyptian civilization today faces crippling food security challenges. A high-level government commitment must address the availability as well as the access and utilization of food. ESSAY The Obesity Crisis Richard Dobbs and James Manyika If trends persist, nearly half of the world's adult population will be overweight or obese by 2030. Already 20 percent of healthcare spending is related to obesity and related diseases. A comprehensive intervention strategy is required. ESSAY DINING WITH DARIUS Rachel Laudan When Cyrus the Great conquered Mesopotamia, thus began the long reign of Persian high cuisine. It is a tale of vast farms, game reserves, and fisheries, elaborate kitchens staffed by thousands, and power. Centuries later, nations are still engaging in culinary politics. ESSAY THE MARVEL OF BÁNH Mì Andrew Lam In the colonial era the Vietnamese appropriated French baguette and added local ingredients to concoct a sandwich that is now a hit with the patrons of restaurants and food trucks from Singapore to San Francisco. A simple snack tells us a lot about culture and humanity. 4 CAIRO REVIEW 18/2015
CONTENTS ESSAY WHAT GOES UNSAID Marda Dánsky Accusations of bias against the American news media have long been a feature of the Israel-Palestine conflict. Coverage is more even-handed than critics claim, but key contextual factors go unreported or underreported. Among them: the impact of U.S. policy on the conflict. Page 73 Page 86 Page 95 Page 97 ESSAY Dark Geopolitics of the Middle East Hooshang Amirahmadi Regional autocrats and foreign intruders sowed the seeds of disorder manifested today in developments such as the rise of the radical group known as the Islamic State in Iraq and Syria. Democratic reform is needed to spare the region from a future of failed states, popular revolts, and religious extremism. BOOKS Neil bhatiya studies the case for breaking the oil habit Nabeel Khoury investigates the chaos in iracland Syria Amy Hawthorne tracks the ups and downs of Egypt’s Muslim Page 1 00 Brotherhood Cover: Bánh Mì, Boulangerie Pierre Patisserie, Garden Grove, California, June 4, 2015. Photograph by Robert Nickelsberg/Getty Images for the Cairo Review CAIRO REVIEW 18/2015 5 |
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| title | A world of food |
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| title_short | A world of food |
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