Zgodbe iz konzerve: zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu
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| Format: | Buch |
| Sprache: | Slovenian |
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Ljubljana
Založba ZRC
2020
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| Ausgabe: | Prva izdaja, prvi natis |
| Schriftenreihe: | Kulturni spomin
knjiga 7 |
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| Online-Zugang: | Inhaltsverzeichnis Literaturverzeichnis |
| Beschreibung: | Auflage 400. - Literaturverzeichnis Seite 290-295 |
| Beschreibung: | 303 Seiten Illustrationen 23 cm |
| ISBN: | 9789610504580 |
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Datensatz im Suchindex
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| adam_text | 4 t ZGGDBEIZ KONZERVE UVOD »9 IVA KOSMOS, TANJA PETROVIČ, MARTIN POGAČAR O ČEM GOVORIJO KONZERVE »»19 Majhna škatla, a tako polna »» 20 MARTIN POGAČAR Črtice iz čustvenega življenja konzerv 58 TANJA PETROVIČ, IVA KOSMOS, MARTIN POGAČAR Konzerve ne lažejo: konzervirane sardele, gospodarski razvoj in okolje na severnem Jadranu in drugje *m 74 ULF BRUNNBAUER LOKALNI SVETOVI, GLOBALNE POTI »»109 Salsamentum nostrum »»110 VERONIKA GAMULIN Industrija predelave rib v Istri med jugoslovansko vojaško upravo (1945-1947) 122 HEIKE KARGE Papaline, sardeline, tvorničarke - tovarniška kultura in obl ikovanje delavske skupnosti »140 IVA KOSMOS Predelava rib na Lošinju - kratka zgodovina m 164 JULIJANO SOKOLIČ
5 Tovarna ribjih konzerv »Plavica« v Cresu » 170 INGE SOLIS Fabrika in Ambalaža: O izkušnjah delavk v tovarnah Vele Luke » 178 MARIJA BOROVIČKIČ IN LEA VENE Industrija konzerviranja rib in smisel družbenega življenja » 190 TANJA PETROVIČ OD ZGODOVINE K ZGODOVINI DELA »» 211 »Back to the future«: sprehod med ostanki ribiške industrije v Izoli » 212 NATAŠA ROGELJA CAF IN ALENKA JANKO SPREIZER Razvoj in propad ribištva in konzervne industrije na primeru Izole 9 236 SREČKO GOMBAČ Kako je nekdanja tovarna sardin v Malem Lošinju za kratek čas oživela skozi umetnost 256 DUNJA JANKOVIČ Bar Plavica na Cresu: živi spomenik nekdanji tovarni z »uteho, pijačo, zabavo in pozabo« 9» 264 IVA KOSMOS Med okruški, rjo, prahom, ruševinami -»» 270 MARTIN POGAČAR, IVA KOSMOS, TANJA PETROVIČ IZBRANA LITERATURA = 289 NA MALICI Z AVTORJI 297
290 $ ZGODBE IZ KONZERVE Archer, Rory, in Goran Musič. 2017. »Approaching the Socialist Factory and its Workforce: Considerations From Fieldwork in (Former) Yugoslavia«. Labor History 58(1): 44-66. Basioli, Josip. 1963. »Razvitak ribarstva na zapadnoj obali Istre«. V: Problemi Sjevernog Ja drana. Reka-Zagreb: Hrvatska akademija znanosti i umjetnosti, Zavod za povijesne i društvene znanosti u Rijeci i Područnajedinica u Puli, 75-151. Basioli, Josip. 1972. »Proizvodnja i promet usoljene ribe na istočnim obalama Jadrana kroz vjekove«. Pomorski zbornik Društva zaproučavanje i unapredjenjepomorstva Jugoslavije 10:197-233. Basioli, Josip. 1980. »Nastajanje, nestajanje i održanje tvornica zapreradu ribe na istočnom Jadranu«. Morsko ribarstvo XXXII(3): 164-172. Zagreb: Poslovna zajednica morskog ribarstva Zagreb. Basioli, Josip. 1984. Ribarstvo na Jadranu. Zagreb: Nakladni zavod Znanje. Bekker-Nielsen, Tonnes. 2006. Ancient Fishing and Fish Processing in the Black Sea Region. Aarhus: Aarhus University Press. Berger, John, in Jean Mohr. 2018. Sedmi čovek: Knjiga u slikama i relima o iskustvu stranih radnikau Evropi. Beograd: Fabrika knjiga. Beverin, Ante. 2000. Ribarska industrija u Salima. L dio: razdoblje do šezdesetih godina dvadesetog stolječa. Zadar: Matica hrvatska. Bonfiglioli, Chiara. 2020. Women and Industry in the Balkans. London, New York, Oxford, New Delhi, Sidney: LB. Tauris. Brezavšček, Avgust. 1960. »Naše konzerve na Himalaji«. Našglas. Glasilo kolektiva Delamaris Izola2(A)-. 15. Buturič, Sime. 1995. »90 godina postojanja i djelovanja tvornice ribljih konzerva u
Salima«. Morsko ribarstvo 47(3-4): 70-76. Campling, Liam. 2016. »Trade Politics and the Global Production of Canned Tuna«. Marine Policy 69:220-228. Chiang, Connie Y. 2008. Shaping the Shoreline. Fisheries and Tourism on the Monterey Coast. Seattle, London: University of Washington Press.
291 Cifrič, Ivan. 1987. »Industrijalizacija i ruralne sredine«. Sociologija sela 25(95-98): 37-44. Classen, Constance, David Howes in Anthony Synnott. 1994. Aroma: The Cultural History of Smell. New York: Routledge. Corbin, Alain. 1986. The Foul and the Fragrant: Odor and the French Social Imagination. Cam bridge: Harvard University Press. Crawford, Mathew B. 2009. Shop Class as Soulcraft: An Inquiry into the Value of Work. Lon don: Penguin Books. Dančevič, Luka. 1973. Brodarskoribarske operacije Hvarana na otoku Lampedusi, u Tunisu i Portugalu u 19. stolječu. Jelša: Privredno poduzeče Jelsa. Dordevič, Iva. 2012. Neistražena. Buzet: Kaleido. Ferreira Dias, Joao, in Patrice Guillotreau. 2004. »Nearly Two Centuries of Fish Canning: An Historical Look at European Exports of Canned Fish«. V: IIFET2004Japan Proceedings, International Institute of Fisheries Economics and Trade. Fichou, Jean-Christophe. 2007. »Les conserves de sardines ä 1’huile, ou le luxe fran^ais sur les grandes tables du monde«. Histoire, economic societe 26(1): 107-123. French, John D., in Daniel James. 1997. »Squaring the Circle: Women’s Factory Labor, Gender Ideology, and Necessity«. V: John D. French in Daniel James (ur.). The Gendered Worlds ofLatin American Women Workers: From Household and Factory to the Union Hall and Ballot Box. Durham, London: Duke University Press, 1-30. Grainger, Sally. 2012. »What’s in an Experiment? Roman Fish Sauce: An Experiment in Archaeology«. Exarc.net, https://exarc.net/issue-2012-l/at/whats-experiment-roman-fl- sh-sauce-experiment-archaeology. Grubišič, Fabjan. 1960.
Osnovi tehnike ribolova. Reka: Stručno udruženje morskog ribarstva Jugoslavije. Herrick, Sam. 2000. »Analysis of Sardine Markets«. V: Stephen H. Philipps (ur.), Proceedings of the Sardine Symposium 2000, Gladstone: Pacific States Marine Fisheries Commission. Netnarnik, Ivan. 1972. Industrija za prerodu ribe na zapadnoj obali Istre. Zbornik Ekonomskog fakulteta u Rijeci, 97-118.
292 t ZGODBE IZ KONZERVE Jambrešič Kirin, Renata, in Marina Blagaič. 2013. »The Ambivalence of Socialist Working Women’s Heritage: A Case Study of the Jugoplastika Factory«. Narodna umjetnost 50(1): 40-73. Jovanovic, Jelena, Jelica Galič in Peter Mackelworth. 2010. »Odraz gašenja otočnih pogona za preradu ribe na depopulaciju hrvatskih otoka«. Naše more 57(3-4): 153-163. Jung, Yuson. 2009. »From Canned Food to Canny Consumers«. V: Melissa L. Caldwell (ur.), Food Everyday Life in the Post-socialist World. Bloomington: Indiana University Press. Kramar, Janez. 2002. Izola - mesto ribičev in delavcev. Koper: Zgodovinsko društvo za južno Primorsko. Kurlansky, Mark. 1999. Cod, A Biography ofthe Fish that Changed the World. London: Vintage Books. Lorini, Petar. 1902. Ribanje i ribarske sprave pri istočnim obalama Jadranskoga mora. Dunaj: Naklada školskih knjiga. Makarovič, Ado. 1960. »Konzerva ali konserva«. Naš glas. Glasilo kolektiva Delamaris Izola 2(4): 17-18. Marchesetti, Carlo de. 1882. La Pešca Lungo Le Coste Orientali Dell’adria. Trst: Tipografia di Lod. Herrmanstorfer Trieste. Marčeta, Bojan. 2001. »Status of Slovene Research and Fishery on Small Pelagics«. ADRIAMED Tech. Doc 3, 24-29, http://www.faoadriamed.org/pdf/publications/td3/web-td3-MA.pdf. Margetič, Lujo. 2012. Srednjovjekovnizakoni i opči akti na Kvarneru. Zagreb-Reka: Nakladni zavod Globus-Naklada Kvarner. Martin, Roy E., in George J. Flick. 1990. The Seafood Industry. New York: Van Nostrand Rein hold. Mata, Maria Eugenia. 2010. »Environmental Challenge in the Canning Industry: The Portu guese Case in the
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293 Matvejevič, Predrag. 2000. Mediteranski brevir. Ljubljana: Cankarjeva založba. Meisner Rosen, Christine. 1997. »Noisome, Noxious, and Offensive Vapors, Fumes and Sten ches in American Towns and Cities, 1840-1865«. Historical Geography 25:49-82. Modrič, Dragana. 2018. »Kako (je) tvornica mijenja(la) grad: primjer tvornice Dalmatinka«. Narodna umjetnost 55(2): 134-35. Muehlebach, Andrea. 2017. »The Body of Solidarity: Heritage, Memory, and Materiality in Post-industrial Italy«. Comparative Studies in Society and History 59(1): 96-126. Naji, Mohamed, in dr. 2015. »Moroccan Canned Sardines Value Chain Governance and Value Added Distribution«. International Journal ofDevelopment and Economic Sustainability 3(2): 11-24. Parač, Berislav. 1953. Razvitak industrije ribljih konzerva. Zagreb: Ekonomski institut. Petrovic, Tanja. 2010. »‘When We were Europe’: Socialist Workers in Serbia and Their Nostal gic Narratives. The Case of the Cable Factory Workers in Jagodina«. V: Maria Todorova (ur.), Remembering Communism: Genres ofRepresentation. New York: Social Science Re search Council, 127-54. Petrovic, Tanja. 2012. Yuropa: Jugoslovensko naslede ipolitike budučnosti u post-jugoslovenskim društvima. Beograd: Fabrika knjiga. Petrovic, Tanja. 2014. »Mourning the Lost Modernity: Industrial Labor, Europe, and (Post) Yugoslav Post-Socialism«. V: Tanja Petrovic (ur.), Mirroring Europe: Ideas ofEurope and Europeanization in Balkan Societies. Leiden-Boston: Brill, 91-113. Pink, Sarah. 2010. Doing Sensory Ethnography. London: Sage. Quercia, Daniele, Rossano Schifanella, Luca Maria Aiello
in Kate McLean. 2015. »Smelly Maps: The Digital Life of Urban Smellscapes«. arXiv.org. https://arxiv.org/abs/1505.06851. Regner Slobodan, in dr. 2013. »Fluctuations of the Catch of Some Pelagic Species of the Medi terranean Sea«. V: Vesna Poleksič (ur.), VII International conference »Water andfish« Conference proceedings. Zemun: Agronomska fakulteta, http://www.cefah.agrif.bg.ac. rs/download/Water%20 %20Fish%202013.pdf. Reinstedt, Randall A. 1978. WhereHaveAll the Sardines Gone?APictoralHistory ofSteinbeck s Cannery Row and old Monterey’s Fisherman’s Wharf Sardine Industry. Carmel: Ghost Town Publishing.
294 i ZGODBE IZ KONZERVE Riedel, Dietmar. 1968. Die europäische Sardine (Sardina pilchardus). Wittenberg-Luther stadt: A. Ziemsen Verlag. Rogelja, Natasa, in Alenka Janko Spreizer. 2017. Fish on the Move: Fishing between Discourses and Borders in the Northern Adriatic. Amsterdam: Springer. Ruiz, Vicki L. 1987. Cannery Women, Cannery Lives: Mexican Women, Unionization, and the Califor nia FoodProcessing Industry. 1930-1950. Albuquerque: University ofNew Mexico Press. Santojanni, Alberto, in dr. 2005: »Stock Assessment of Sardine (Sardina Pilchardus, WALB.) in the Adriatic Sea, With an Eestimate of Discards«. Scientia Marina 69(4): 603-617. Santojanni, Alberto in dr. 2006. »Recruitment of Sardine (Sardina Pilchardus Walbaum 1792) in the Adriatic Sea and Environmental Factors«. Biologia Marina Mediterrane 13(1): 158-166. Sinovčič, Gorenka, in Veronica Alegria-Hernandez. 1997. »Variations in Abundance and Size of the Sardine Sardina Pilchardus (Walbaum) in the Eastern Adriatic«. Oceanologia Acta 20(1): 201-206. Stare, Nenad, Marija Kaštelan-Macan in Silvana Čulin. 1997. Nacionalni program razvitka otoka. Zagreb: Ministarstvo obnove i razvitka. Šeparovič, Aleksandar. 2005. Vela Luka, turizam i zdravstveni turizam. Vela Luka: Matica hrvatska, Ogranak. Škrivanič, Ante, in Dušan Zavdnik. 1973. »Migrations of the Sardine (Sardinus Pilchardus) in Relation to Hydriographical Conditions of the Adriatic Sea«. Netherlands Journal ofSea Research?: 7-18. Terčon, Nadja. 1990. »Razvoj industrijskega ribištva na slovenski obali v letih 1945-1959«. Kronika: časopis za slovensko krajevno
zgodovino 37(1-2): 123-134. Thompson, Jessica C., Susana Carvalho, Curtis W. Marean in Zeresenay Alemseged. 2019. »Origins of the Human Predatory Pattern: The Transition to Large-animal Exploitati on by Early Hominins«. Current Anthropology 60(1): 1-23. Unkovski-Korica, Vladimir. 2016. The Economic Strugglefor Power in Tito s Yugoslavia: From World War II to Non-alignment. London, New York: LB. Tauris.
295 Vene, Lea, in Marija Borovičkič. 2018. »Nematerijalna industrijska baština Vele Luke: usmene povijesti Fabrike, Ambalaže i Grebena«. Studia ethnologica Croatica 30(1): 295-320. Vodopivec, Nina. 2010. »Past for the Present: The Social Memory of Textile Workers in Slove nia«. V: Maria N. Todorova (ur.), Remembering Communism: Genres ofRepresentation. New York: Social Science Research Council, 213-36. Vodopivec, Nina. 2015. Labirintipostsocializma: Socialni spomini tekstilnih delavk in delavcev. Ljubljana: Inštitut za novejšo zgodovino. Elektronska izdaja. Winter, Carl. 1909. Die deutsche Fischkonservenindustrie. Inavguracijska disertacija. Filozof ska fakulteta Univerze v Jeni: Verlag Gustav Fischer. Zei, Miroslav. 1977. »Stanje jadranskega ribolova s posebnim ozirom na naše ribiške proble me«. Slovensko morje in zaledje 1:179-190. Zei, Miroslav. 1996. »Ribe severnega Jadrana«. V: Janez Gregori in dr., Narava Slovenije, sta nje in perspektive. Ljubljana: Društvo ekologov Slovenije, 356-361. Zupanovič, Sime. 1995. Hrvati i more: Od koga Hrvati naučiše ribarstvo i ribarsku terminologi ja?: Ribarstvo. Zagreb: AGM.
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| adam_txt |
4 t ZGGDBEIZ KONZERVE UVOD »9 IVA KOSMOS, TANJA PETROVIČ, MARTIN POGAČAR O ČEM GOVORIJO KONZERVE »»19 Majhna škatla, a tako polna »» 20 MARTIN POGAČAR Črtice iz čustvenega življenja konzerv 58 TANJA PETROVIČ, IVA KOSMOS, MARTIN POGAČAR Konzerve ne lažejo: konzervirane sardele, gospodarski razvoj in okolje na severnem Jadranu in drugje *m 74 ULF BRUNNBAUER LOKALNI SVETOVI, GLOBALNE POTI »»109 Salsamentum nostrum »»110 VERONIKA GAMULIN Industrija predelave rib v Istri med jugoslovansko vojaško upravo (1945-1947) 122 HEIKE KARGE Papaline, sardeline, tvorničarke - tovarniška kultura in obl ikovanje delavske skupnosti »140 IVA KOSMOS Predelava rib na Lošinju - kratka zgodovina m 164 JULIJANO SOKOLIČ
5 Tovarna ribjih konzerv »Plavica« v Cresu » 170 INGE SOLIS Fabrika in Ambalaža: O izkušnjah delavk v tovarnah Vele Luke » 178 MARIJA BOROVIČKIČ IN LEA VENE Industrija konzerviranja rib in smisel družbenega življenja » 190 TANJA PETROVIČ OD ZGODOVINE K ZGODOVINI DELA »» 211 »Back to the future«: sprehod med ostanki ribiške industrije v Izoli » 212 NATAŠA ROGELJA CAF IN ALENKA JANKO SPREIZER Razvoj in propad ribištva in konzervne industrije na primeru Izole 9 236 SREČKO GOMBAČ Kako je nekdanja tovarna sardin v Malem Lošinju za kratek čas oživela skozi umetnost 256 DUNJA JANKOVIČ Bar Plavica na Cresu: živi spomenik nekdanji tovarni z »uteho, pijačo, zabavo in pozabo« 9» 264 IVA KOSMOS Med okruški, rjo, prahom, ruševinami -»» 270 MARTIN POGAČAR, IVA KOSMOS, TANJA PETROVIČ IZBRANA LITERATURA = 289 NA MALICI Z AVTORJI 297
290 $ ZGODBE IZ KONZERVE Archer, Rory, in Goran Musič. 2017. »Approaching the Socialist Factory and its Workforce: Considerations From Fieldwork in (Former) Yugoslavia«. Labor History 58(1): 44-66. Basioli, Josip. 1963. »Razvitak ribarstva na zapadnoj obali Istre«. V: Problemi Sjevernog Ja drana. Reka-Zagreb: Hrvatska akademija znanosti i umjetnosti, Zavod za povijesne i društvene znanosti u Rijeci i Područnajedinica u Puli, 75-151. Basioli, Josip. 1972. »Proizvodnja i promet usoljene ribe na istočnim obalama Jadrana kroz vjekove«. Pomorski zbornik Društva zaproučavanje i unapredjenjepomorstva Jugoslavije 10:197-233. Basioli, Josip. 1980. »Nastajanje, nestajanje i održanje tvornica zapreradu ribe na istočnom Jadranu«. Morsko ribarstvo XXXII(3): 164-172. Zagreb: Poslovna zajednica morskog ribarstva Zagreb. Basioli, Josip. 1984. Ribarstvo na Jadranu. Zagreb: Nakladni zavod Znanje. Bekker-Nielsen, Tonnes. 2006. Ancient Fishing and Fish Processing in the Black Sea Region. Aarhus: Aarhus University Press. Berger, John, in Jean Mohr. 2018. Sedmi čovek: Knjiga u slikama i relima o iskustvu stranih radnikau Evropi. Beograd: Fabrika knjiga. Beverin, Ante. 2000. Ribarska industrija u Salima. L dio: razdoblje do šezdesetih godina dvadesetog stolječa. Zadar: Matica hrvatska. Bonfiglioli, Chiara. 2020. Women and Industry in the Balkans. London, New York, Oxford, New Delhi, Sidney: LB. Tauris. Brezavšček, Avgust. 1960. »Naše konzerve na Himalaji«. Našglas. Glasilo kolektiva Delamaris Izola2(A)-. 15. Buturič, Sime. 1995. »90 godina postojanja i djelovanja tvornice ribljih konzerva u
Salima«. Morsko ribarstvo 47(3-4): 70-76. Campling, Liam. 2016. »Trade Politics and the Global Production of Canned Tuna«. Marine Policy 69:220-228. Chiang, Connie Y. 2008. Shaping the Shoreline. Fisheries and Tourism on the Monterey Coast. Seattle, London: University of Washington Press.
291 Cifrič, Ivan. 1987. »Industrijalizacija i ruralne sredine«. Sociologija sela 25(95-98): 37-44. Classen, Constance, David Howes in Anthony Synnott. 1994. Aroma: The Cultural History of Smell. New York: Routledge. Corbin, Alain. 1986. The Foul and the Fragrant: Odor and the French Social Imagination. Cam bridge: Harvard University Press. Crawford, Mathew B. 2009. Shop Class as Soulcraft: An Inquiry into the Value of Work. Lon don: Penguin Books. Dančevič, Luka. 1973. Brodarskoribarske operacije Hvarana na otoku Lampedusi, u Tunisu i Portugalu u 19. stolječu. Jelša: Privredno poduzeče Jelsa. Dordevič, Iva. 2012. Neistražena. Buzet: Kaleido. Ferreira Dias, Joao, in Patrice Guillotreau. 2004. »Nearly Two Centuries of Fish Canning: An Historical Look at European Exports of Canned Fish«. V: IIFET2004Japan Proceedings, International Institute of Fisheries Economics and Trade. Fichou, Jean-Christophe. 2007. »Les conserves de sardines ä 1’huile, ou le luxe fran^ais sur les grandes tables du monde«. Histoire, economic societe 26(1): 107-123. French, John D., in Daniel James. 1997. »Squaring the Circle: Women’s Factory Labor, Gender Ideology, and Necessity«. V: John D. French in Daniel James (ur.). The Gendered Worlds ofLatin American Women Workers: From Household and Factory to the Union Hall and Ballot Box. Durham, London: Duke University Press, 1-30. Grainger, Sally. 2012. »What’s in an Experiment? Roman Fish Sauce: An Experiment in Archaeology«. Exarc.net, https://exarc.net/issue-2012-l/at/whats-experiment-roman-fl- sh-sauce-experiment-archaeology. Grubišič, Fabjan. 1960.
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292 t ZGODBE IZ KONZERVE Jambrešič Kirin, Renata, in Marina Blagaič. 2013. »The Ambivalence of Socialist Working Women’s Heritage: A Case Study of the Jugoplastika Factory«. Narodna umjetnost 50(1): 40-73. Jovanovic, Jelena, Jelica Galič in Peter Mackelworth. 2010. »Odraz gašenja otočnih pogona za preradu ribe na depopulaciju hrvatskih otoka«. Naše more 57(3-4): 153-163. Jung, Yuson. 2009. »From Canned Food to Canny Consumers«. V: Melissa L. Caldwell (ur.), Food Everyday Life in the Post-socialist World. Bloomington: Indiana University Press. Kramar, Janez. 2002. Izola - mesto ribičev in delavcev. Koper: Zgodovinsko društvo za južno Primorsko. Kurlansky, Mark. 1999. Cod, A Biography ofthe Fish that Changed the World. London: Vintage Books. Lorini, Petar. 1902. Ribanje i ribarske sprave pri istočnim obalama Jadranskoga mora. Dunaj: Naklada školskih knjiga. Makarovič, Ado. 1960. »Konzerva ali konserva«. Naš glas. Glasilo kolektiva Delamaris Izola 2(4): 17-18. Marchesetti, Carlo de. 1882. La Pešca Lungo Le Coste Orientali Dell’adria. Trst: Tipografia di Lod. Herrmanstorfer Trieste. Marčeta, Bojan. 2001. »Status of Slovene Research and Fishery on Small Pelagics«. ADRIAMED Tech. Doc 3, 24-29, http://www.faoadriamed.org/pdf/publications/td3/web-td3-MA.pdf. Margetič, Lujo. 2012. Srednjovjekovnizakoni i opči akti na Kvarneru. Zagreb-Reka: Nakladni zavod Globus-Naklada Kvarner. Martin, Roy E., in George J. Flick. 1990. The Seafood Industry. New York: Van Nostrand Rein hold. Mata, Maria Eugenia. 2010. »Environmental Challenge in the Canning Industry: The Portu guese Case in the
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293 Matvejevič, Predrag. 2000. Mediteranski brevir. Ljubljana: Cankarjeva založba. Meisner Rosen, Christine. 1997. »Noisome, Noxious, and Offensive Vapors, Fumes and Sten ches in American Towns and Cities, 1840-1865«. Historical Geography 25:49-82. Modrič, Dragana. 2018. »Kako (je) tvornica mijenja(la) grad: primjer tvornice Dalmatinka«. Narodna umjetnost 55(2): 134-35. Muehlebach, Andrea. 2017. »The Body of Solidarity: Heritage, Memory, and Materiality in Post-industrial Italy«. Comparative Studies in Society and History 59(1): 96-126. Naji, Mohamed, in dr. 2015. »Moroccan Canned Sardines Value Chain Governance and Value Added Distribution«. International Journal ofDevelopment and Economic Sustainability 3(2): 11-24. Parač, Berislav. 1953. Razvitak industrije ribljih konzerva. Zagreb: Ekonomski institut. Petrovic, Tanja. 2010. »‘When We were Europe’: Socialist Workers in Serbia and Their Nostal gic Narratives. The Case of the Cable Factory Workers in Jagodina«. V: Maria Todorova (ur.), Remembering Communism: Genres ofRepresentation. New York: Social Science Re search Council, 127-54. Petrovic, Tanja. 2012. Yuropa: Jugoslovensko naslede ipolitike budučnosti u post-jugoslovenskim društvima. Beograd: Fabrika knjiga. Petrovic, Tanja. 2014. »Mourning the Lost Modernity: Industrial Labor, Europe, and (Post) Yugoslav Post-Socialism«. V: Tanja Petrovic (ur.), Mirroring Europe: Ideas ofEurope and Europeanization in Balkan Societies. Leiden-Boston: Brill, 91-113. Pink, Sarah. 2010. Doing Sensory Ethnography. London: Sage. Quercia, Daniele, Rossano Schifanella, Luca Maria Aiello
in Kate McLean. 2015. »Smelly Maps: The Digital Life of Urban Smellscapes«. arXiv.org. https://arxiv.org/abs/1505.06851. Regner Slobodan, in dr. 2013. »Fluctuations of the Catch of Some Pelagic Species of the Medi terranean Sea«. V: Vesna Poleksič (ur.), VII International conference »Water andfish« Conference proceedings. Zemun: Agronomska fakulteta, http://www.cefah.agrif.bg.ac. rs/download/Water%20 %20Fish%202013.pdf. Reinstedt, Randall A. 1978. WhereHaveAll the Sardines Gone?APictoralHistory ofSteinbeck's Cannery Row and old Monterey’s Fisherman’s Wharf Sardine Industry. Carmel: Ghost Town Publishing.
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zgodovino 37(1-2): 123-134. Thompson, Jessica C., Susana Carvalho, Curtis W. Marean in Zeresenay Alemseged. 2019. »Origins of the Human Predatory Pattern: The Transition to Large-animal Exploitati on by Early Hominins«. Current Anthropology 60(1): 1-23. Unkovski-Korica, Vladimir. 2016. The Economic Strugglefor Power in Tito's Yugoslavia: From World War II to Non-alignment. London, New York: LB. Tauris.
295 Vene, Lea, in Marija Borovičkič. 2018. »Nematerijalna industrijska baština Vele Luke: usmene povijesti Fabrike, Ambalaže i Grebena«. Studia ethnologica Croatica 30(1): 295-320. Vodopivec, Nina. 2010. »Past for the Present: The Social Memory of Textile Workers in Slove nia«. V: Maria N. Todorova (ur.), Remembering Communism: Genres ofRepresentation. New York: Social Science Research Council, 213-36. Vodopivec, Nina. 2015. Labirintipostsocializma: Socialni spomini tekstilnih delavk in delavcev. Ljubljana: Inštitut za novejšo zgodovino. Elektronska izdaja. Winter, Carl. 1909. Die deutsche Fischkonservenindustrie. Inavguracijska disertacija. Filozof ska fakulteta Univerze v Jeni: Verlag Gustav Fischer. Zei, Miroslav. 1977. »Stanje jadranskega ribolova s posebnim ozirom na naše ribiške proble me«. Slovensko morje in zaledje 1:179-190. Zei, Miroslav. 1996. »Ribe severnega Jadrana«. V: Janez Gregori in dr., Narava Slovenije, sta nje in perspektive. Ljubljana: Društvo ekologov Slovenije, 356-361. Zupanovič, Sime. 1995. Hrvati i more: Od koga Hrvati naučiše ribarstvo i ribarsku terminologi ja?: Ribarstvo. Zagreb: AGM. |
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| series2 | Kulturni spomin |
| spelling | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu uredili Iva Kosmos, Tanja Petrović, Martin Pogačar Prva izdaja, prvi natis Ljubljana Založba ZRC 2020 303 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Kulturni spomin knjiga 7 Auflage 400. - Literaturverzeichnis Seite 290-295 Geschichte gnd rswk-swf živilska industrija / industrijska dediščina / ekonomska zgodovina / socialna zgodovina / Slovenija / Hrvaška / Jugoslavija / socializem / delavke / zgodovinski pregledi Ribe / Konserviranje / Zgodovina / Severni Jadran / 19.-20.st / Zborniki ssg Fischkonserve (DE-588)4765786-8 gnd rswk-swf Fischerei (DE-588)4017310-0 gnd rswk-swf Fischindustrie (DE-588)4202176-5 gnd rswk-swf Arbeitsweise (DE-588)4124564-7 gnd rswk-swf Adriaküste Ost (DE-588)4345553-0 gnd rswk-swf Adriaküste Ost (DE-588)4345553-0 g Fischindustrie (DE-588)4202176-5 s Fischkonserve (DE-588)4765786-8 s Fischerei (DE-588)4017310-0 s Arbeitsweise (DE-588)4124564-7 s Geschichte z DE-604 Kosmos, Iva (DE-588)1249181437 edt Petrović, Tanja 1974- (DE-588)1027618537 edt Pogačar, Martin 1973- (DE-588)1116446499 edt Kulturni spomin knjiga 7 (DE-604)BV041130064 7 Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034312119&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München 19 - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034312119&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Literaturverzeichnis |
| spellingShingle | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu Kulturni spomin živilska industrija / industrijska dediščina / ekonomska zgodovina / socialna zgodovina / Slovenija / Hrvaška / Jugoslavija / socializem / delavke / zgodovinski pregledi Ribe / Konserviranje / Zgodovina / Severni Jadran / 19.-20.st / Zborniki ssg Fischkonserve (DE-588)4765786-8 gnd Fischerei (DE-588)4017310-0 gnd Fischindustrie (DE-588)4202176-5 gnd Arbeitsweise (DE-588)4124564-7 gnd |
| subject_GND | (DE-588)4765786-8 (DE-588)4017310-0 (DE-588)4202176-5 (DE-588)4124564-7 (DE-588)4345553-0 |
| title | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu |
| title_auth | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu |
| title_exact_search | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu |
| title_exact_search_txtP | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu |
| title_full | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu uredili Iva Kosmos, Tanja Petrović, Martin Pogačar |
| title_fullStr | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu uredili Iva Kosmos, Tanja Petrović, Martin Pogačar |
| title_full_unstemmed | Zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu uredili Iva Kosmos, Tanja Petrović, Martin Pogačar |
| title_short | Zgodbe iz konzerve |
| title_sort | zgodbe iz konzerve zgodovine predelave in konzerviranja rib na severovzhodnem jadranu |
| title_sub | zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu |
| topic | živilska industrija / industrijska dediščina / ekonomska zgodovina / socialna zgodovina / Slovenija / Hrvaška / Jugoslavija / socializem / delavke / zgodovinski pregledi Ribe / Konserviranje / Zgodovina / Severni Jadran / 19.-20.st / Zborniki ssg Fischkonserve (DE-588)4765786-8 gnd Fischerei (DE-588)4017310-0 gnd Fischindustrie (DE-588)4202176-5 gnd Arbeitsweise (DE-588)4124564-7 gnd |
| topic_facet | živilska industrija / industrijska dediščina / ekonomska zgodovina / socialna zgodovina / Slovenija / Hrvaška / Jugoslavija / socializem / delavke / zgodovinski pregledi Ribe / Konserviranje / Zgodovina / Severni Jadran / 19.-20.st / Zborniki Fischkonserve Fischerei Fischindustrie Arbeitsweise Adriaküste Ost |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034312119&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034312119&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV041130064 |
| work_keys_str_mv | AT kosmosiva zgodbeizkonzervezgodovinepredelaveinkonzerviranjaribnaseverovzhodnemjadranu AT petrovictanja zgodbeizkonzervezgodovinepredelaveinkonzerviranjaribnaseverovzhodnemjadranu AT pogacarmartin zgodbeizkonzervezgodovinepredelaveinkonzerviranjaribnaseverovzhodnemjadranu |