Novel technologies in food science:
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
Wiley
[2023]
Beverly, MA Scrivener Publishing |
Schriftenreihe: | Bioprocessing in food science
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781119776376 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Chhikara, Navnidhi Panghal, Anil Chaudhary, Gaurav |
author2_role | edt edt edt |
author2_variant | n c nc a p ap g c gc |
author_facet | Chhikara, Navnidhi Panghal, Anil Chaudhary, Gaurav |
building | Verbundindex |
bvnumber | BV049040911 |
classification_rvk | VN 8002 WF 9720 |
collection | ZDB-35-WIC |
ctrlnum | (OCoLC)1392143213 (DE-599)KEP091354374 |
dewey-full | 664/.024 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.024 |
dewey-search | 664/.024 |
dewey-sort | 3664 224 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
discipline_str_mv | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T22:19:01Z |
indexdate | 2024-08-07T00:06:07Z |
institution | BVB |
isbn | 9781119776376 |
language | English |
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physical | 1 Online-Ressource |
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publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Wiley Scrivener Publishing |
record_format | marc |
series2 | Bioprocessing in food science |
spelling | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary Hoboken, NJ Wiley [2023] Beverly, MA Scrivener Publishing © 2023 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Bioprocessing in food science Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Food / Biotechnology Food industry and trade / Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Bioverfahrenstechnik (DE-588)4307166-1 s Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s DE-604 Chhikara, Navnidhi edt Panghal, Anil edt Chaudhary, Gaurav edt Erscheint auch als Druck-Ausgabe 978-1-119-77557-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Novel technologies in food science Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4246587-4 (DE-588)4167045-0 (DE-588)4307166-1 (DE-588)4034901-9 |
title | Novel technologies in food science |
title_auth | Novel technologies in food science |
title_exact_search | Novel technologies in food science |
title_exact_search_txtP | Novel technologies in food science |
title_full | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
title_fullStr | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
title_full_unstemmed | Novel technologies in food science edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary |
title_short | Novel technologies in food science |
title_sort | novel technologies in food science |
topic | Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Bioverfahrenstechnik (DE-588)4307166-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Lebensmittel Produktsicherheit Lebensmittelverarbeitung Bioverfahrenstechnik Lebensmitteltechnologie |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376 |
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