Consumption and everyday life:
With an emphasis on everyday life, this respected text offers a lively and perceptive account of the key theories and ideas which dominate the field of consumption and consumer culture. This third revised and expanded edition is a major update of the text of the second edition, adding new chapters o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York
Routledge, Taylor & Francis Group
2023
|
| Edition: | Third edition |
| Series: | Sociology/Cultural Studies/Social Geography
|
| Subjects: | |
| Summary: | With an emphasis on everyday life, this respected text offers a lively and perceptive account of the key theories and ideas which dominate the field of consumption and consumer culture. This third revised and expanded edition is a major update of the text of the second edition, adding new chapters on youth culture and consumption, retail psychology, gender and consumption, the globalization of food, and digital consumption and platform capitalism.Theoretical perspectives are introduced such as theories of practice, critical theory, semiotics, and psychoanalysis. Examples from film, literature, and television are used to illustrate concepts and trends in consumption, and a wide range of engaging and up-to-date case studies of consumption are employed throughout. Historical context is provided to help the reader understand how we became consumers in the first place. Written by an experienced teacher, the book offers an accessible and thought-provoking introduction to the concept of consumption for students in sociology, cultural studies, human geography, history, anthropology, and social psychology |
| Item Description: | Introduction: we are all consumers Part I: The Times of Consumption: Modernity 1. How we became consumers: historical theories of consumption 2. You are what you buy: consumption, class, and identity 3. Cathedrals, palaces, and paradises: the sites of consumption Part II: How We Consume Now 4. The counterculture becomes consumer culture: the commodification of youth and rebellion 5. ‘Just do it’: advertising and the power of the brand 6. How they make you buy: retail psychology and the role of the senses 7. Out of the kitchen at last? the gendered politics of consumption 8. Nature, Inc.: the great outdoors, the global within Part III: The Spaces of Consumption: Globalization 9. The world on your plate: food in the age of globalized agri-food networks 10. Globalization and McDonaldization: producing the global consumer 11. Digital consumption: online retail, the social industry, and the new digital worker 12. Enough! the ethics of consumption |
| Physical Description: | xi, 363 Seiten Illustrationen, Diagramme |
| ISBN: | 9781032195988 9781032195995 |
Staff View
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| 520 | |a With an emphasis on everyday life, this respected text offers a lively and perceptive account of the key theories and ideas which dominate the field of consumption and consumer culture. This third revised and expanded edition is a major update of the text of the second edition, adding new chapters on youth culture and consumption, retail psychology, gender and consumption, the globalization of food, and digital consumption and platform capitalism.Theoretical perspectives are introduced such as theories of practice, critical theory, semiotics, and psychoanalysis. Examples from film, literature, and television are used to illustrate concepts and trends in consumption, and a wide range of engaging and up-to-date case studies of consumption are employed throughout. Historical context is provided to help the reader understand how we became consumers in the first place. Written by an experienced teacher, the book offers an accessible and thought-provoking introduction to the concept of consumption for students in sociology, cultural studies, human geography, history, anthropology, and social psychology | ||
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| id | DE-604.BV049029542 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:16:17Z |
| indexdate | 2024-07-10T09:53:14Z |
| institution | BVB |
| isbn | 9781032195988 9781032195995 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034292272 |
| oclc_num | 1365357753 |
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| owner | DE-29 DE-824 |
| owner_facet | DE-29 DE-824 |
| physical | xi, 363 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Sociology/Cultural Studies/Social Geography |
| spelling | Paterson, Mark 1972- Verfasser (DE-588)1093573937 aut Consumption and everyday life Mark Paterson Third edition London ; New York Routledge, Taylor & Francis Group 2023 xi, 363 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Sociology/Cultural Studies/Social Geography Introduction: we are all consumers Part I: The Times of Consumption: Modernity 1. How we became consumers: historical theories of consumption 2. You are what you buy: consumption, class, and identity 3. Cathedrals, palaces, and paradises: the sites of consumption Part II: How We Consume Now 4. The counterculture becomes consumer culture: the commodification of youth and rebellion 5. ‘Just do it’: advertising and the power of the brand 6. How they make you buy: retail psychology and the role of the senses 7. Out of the kitchen at last? the gendered politics of consumption 8. Nature, Inc.: the great outdoors, the global within Part III: The Spaces of Consumption: Globalization 9. The world on your plate: food in the age of globalized agri-food networks 10. Globalization and McDonaldization: producing the global consumer 11. Digital consumption: online retail, the social industry, and the new digital worker 12. Enough! the ethics of consumption With an emphasis on everyday life, this respected text offers a lively and perceptive account of the key theories and ideas which dominate the field of consumption and consumer culture. This third revised and expanded edition is a major update of the text of the second edition, adding new chapters on youth culture and consumption, retail psychology, gender and consumption, the globalization of food, and digital consumption and platform capitalism.Theoretical perspectives are introduced such as theories of practice, critical theory, semiotics, and psychoanalysis. Examples from film, literature, and television are used to illustrate concepts and trends in consumption, and a wide range of engaging and up-to-date case studies of consumption are employed throughout. Historical context is provided to help the reader understand how we became consumers in the first place. Written by an experienced teacher, the book offers an accessible and thought-provoking introduction to the concept of consumption for students in sociology, cultural studies, human geography, history, anthropology, and social psychology Alltag (DE-588)4001307-8 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Konsumtheorie (DE-588)4165121-2 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 s Alltag (DE-588)4001307-8 s DE-604 Konsumtheorie (DE-588)4165121-2 s Erscheint auch als Online-Ausgabe 978-1-003-25996-1 |
| spellingShingle | Paterson, Mark 1972- Consumption and everyday life Alltag (DE-588)4001307-8 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Konsumtheorie (DE-588)4165121-2 gnd |
| subject_GND | (DE-588)4001307-8 (DE-588)4062644-1 (DE-588)4165121-2 |
| title | Consumption and everyday life |
| title_auth | Consumption and everyday life |
| title_exact_search | Consumption and everyday life |
| title_exact_search_txtP | Consumption and everyday life |
| title_full | Consumption and everyday life Mark Paterson |
| title_fullStr | Consumption and everyday life Mark Paterson |
| title_full_unstemmed | Consumption and everyday life Mark Paterson |
| title_short | Consumption and everyday life |
| title_sort | consumption and everyday life |
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