The mushroom hand book: how to know wild mushrooms and how to cook them
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Bibliographic Details
Main Author: Lathrop, Elisabeth L. (Author)
Format: Book
Language:English
Published: New York J.S. Ogilvie Publishing Company [1911]
Subjects:
Physical Description:96 Seiten, 19 Blätter Tafeln Illustrationen

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!