Pasta, pizza and propaganda: a political history of Italian food TV
This book aims to develop a political history of Italian 'good food' on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bristol, UK ; Chicago, USA
Intellect
2022
|
| Schriftenreihe: | [Trajectories of Italian cinema and media]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | This book aims to develop a political history of Italian 'good food' on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The three protagonists of Pasta, Pizza and Propaganda are food, television and politics. These are the three main characters that interrelate, collaborate and fight behind the scenes, while in front of the camera the writers, intellectuals and celebrity chefs talk about, prepare or taste the best Italian dishes. The book retraces the history of Italian food television from a political point of view: the early shows of the pioneers under strict Catholic control in the 1950s and 1960s, the left-wing political twist of the 1970s, the conservative riflusso or resurgence of the 1980s, the disputed Berlusconian era and the rise of the celebrity chefs, which, for better or for worse, makes Italy similar to the other western countries. The history of Italy since the mid-1950s is retold through the lenses of food television. This lively book demonstrates that cooking spaghetti in a TV studio is a political act, and tries to uncover how it is possible that, while watching on TV how to make pizza, we become citizens. The primary readership will be an academic audience, including those in the disciplines of food studies, media studies, politics and Italian studies, as well as potentially for those interested in Italian sociology and anthropology. There may be a potential wider readership because of the popularity of Italian food and food television. -- |
| Beschreibung: | ix, 159 Seiten Illustrationen 25,2 cm |
| ISBN: | 9781789384062 |
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Datensatz im Suchindex
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| adam_text | Contents Figures Acknowledgements Introduction vii ix 1 1. Literature Review, Theoretical Framework and Methodology Politics, television and food in Italy: Dangerous liaisons 6 6 Theoretical framework 23 Methodology 27 Conclusion 29 2. 1954-70: Broadcasting Sacred Food 31 Soldati’s journey to the Po Valley 31 Soldati’s conception of genuineness 33 Nature and culture 36 Culture and the past 37 Where are the women? 39 Soldati’s sacred food 40 Linea contro Linea 44 Conclusion 46 3. 1971-80: The Ephemeral Wind of Change 49 A new political scenario 49 A new TV scenario: RAI’s reformation 52 A Tavola alle 7 56 Dimmi come Mangi and the dawn of neo-TV 63 Conclusion 65 v
PASTA, PIZZA AND PROPAGANDA 4. 1981-99: Going Back Home (and Back to the Kitchen) Riflusso and Italy in the 1980s and 1990s 67 Wilma De Angelis and home cooking 71 Food TV becomes a genre 76 Conclusion 78 5. 2000-12: Eating TV, Food on Berlusconian Television 6. 67 82 The celebrity housewives and their shows 83 The contrasting approaches towards foreign food 93 Food in the news 98 Conclusion 99 2012-Present: The Celebrity Chef, ItalianStyle 102 The invasion of the global formats 102 A case of Italian adaptation: From Kitchen Nightmares to Cucine da Incubo 106 A Cena da Me·. Using food to talk about something else 110 Food Network (Italia) 110 The new celebrity chefs 115 Female professional cooking 124 Conclusion 130 Conclusion References 135 141 vi
|
| adam_txt |
Contents Figures Acknowledgements Introduction vii ix 1 1. Literature Review, Theoretical Framework and Methodology Politics, television and food in Italy: Dangerous liaisons 6 6 Theoretical framework 23 Methodology 27 Conclusion 29 2. 1954-70: Broadcasting Sacred Food 31 Soldati’s journey to the Po Valley 31 Soldati’s conception of genuineness 33 Nature and culture 36 Culture and the past 37 Where are the women? 39 Soldati’s sacred food 40 Linea contro Linea 44 Conclusion 46 3. 1971-80: The Ephemeral Wind of Change 49 A new political scenario 49 A new TV scenario: RAI’s reformation 52 A Tavola alle 7 56 Dimmi come Mangi and the dawn of neo-TV 63 Conclusion 65 v
PASTA, PIZZA AND PROPAGANDA 4. 1981-99: Going Back Home (and Back to the Kitchen) Riflusso and Italy in the 1980s and 1990s 67 Wilma De Angelis and home cooking 71 Food TV becomes a genre 76 Conclusion 78 5. 2000-12: Eating TV, Food on Berlusconian Television 6. 67 82 The celebrity housewives and their shows 83 The contrasting approaches towards foreign food 93 Food in the news 98 Conclusion 99 2012-Present: The Celebrity Chef, ItalianStyle 102 The invasion of the global formats 102 A case of Italian adaptation: From Kitchen Nightmares to Cucine da Incubo 106 A Cena da Me·. Using food to talk about something else 110 Food Network (Italia) 110 The new celebrity chefs 115 Female professional cooking 124 Conclusion 130 Conclusion References 135 141 vi |
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| id | DE-604.BV048992119 |
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| index_date | 2024-07-03T22:07:34Z |
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| spelling | Buscemi, Francesco 1965- Verfasser (DE-588)1225077834 aut Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi Bristol, UK ; Chicago, USA Intellect 2022 ix, 159 Seiten Illustrationen 25,2 cm txt rdacontent n rdamedia nc rdacarrier [Trajectories of Italian cinema and media] This book aims to develop a political history of Italian 'good food' on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The three protagonists of Pasta, Pizza and Propaganda are food, television and politics. These are the three main characters that interrelate, collaborate and fight behind the scenes, while in front of the camera the writers, intellectuals and celebrity chefs talk about, prepare or taste the best Italian dishes. The book retraces the history of Italian food television from a political point of view: the early shows of the pioneers under strict Catholic control in the 1950s and 1960s, the left-wing political twist of the 1970s, the conservative riflusso or resurgence of the 1980s, the disputed Berlusconian era and the rise of the celebrity chefs, which, for better or for worse, makes Italy similar to the other western countries. The history of Italy since the mid-1950s is retold through the lenses of food television. This lively book demonstrates that cooking spaghetti in a TV studio is a political act, and tries to uncover how it is possible that, while watching on TV how to make pizza, we become citizens. The primary readership will be an academic audience, including those in the disciplines of food studies, media studies, politics and Italian studies, as well as potentially for those interested in Italian sociology and anthropology. There may be a potential wider readership because of the popularity of Italian food and food television. -- Geschichte 1950-2022 gnd rswk-swf Politik (DE-588)4046514-7 gnd rswk-swf Fernsehen (DE-588)4016825-6 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Television / Social aspects / Italy Television cooking shows / Italy Food habits / Italy Ethnicity / Italy Italy / Politics and government Télévision / Aspect social / Italie Émissions de cuisine télévisées / Italie Habitudes alimentaires / Italie Ethnicité / Italie Italie / Politique et gouvernement Ethnicity Food habits Politics and government Television cooking shows Television / Social aspects Italy Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Kultur (DE-588)4125698-0 s Fernsehen (DE-588)4016825-6 s Politik (DE-588)4046514-7 s Geschichte 1950-2022 z DE-604 Äquivalent Druck-Ausgabe, Paperback 9781789384086 Erscheint auch als Online-Ausgabe 9781789384079 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034255445&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Buscemi, Francesco 1965- Pasta, pizza and propaganda a political history of Italian food TV Politik (DE-588)4046514-7 gnd Fernsehen (DE-588)4016825-6 gnd Kultur (DE-588)4125698-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4046514-7 (DE-588)4016825-6 (DE-588)4125698-0 (DE-588)4015556-0 (DE-588)4027833-5 |
| title | Pasta, pizza and propaganda a political history of Italian food TV |
| title_auth | Pasta, pizza and propaganda a political history of Italian food TV |
| title_exact_search | Pasta, pizza and propaganda a political history of Italian food TV |
| title_exact_search_txtP | Pasta, pizza and propaganda a political history of Italian food TV |
| title_full | Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi |
| title_fullStr | Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi |
| title_full_unstemmed | Pasta, pizza and propaganda a political history of Italian food TV Francesco Buscemi |
| title_short | Pasta, pizza and propaganda |
| title_sort | pasta pizza and propaganda a political history of italian food tv |
| title_sub | a political history of Italian food TV |
| topic | Politik (DE-588)4046514-7 gnd Fernsehen (DE-588)4016825-6 gnd Kultur (DE-588)4125698-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Politik Fernsehen Kultur Ess- und Trinksitte Italien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034255445&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT buscemifrancesco pastapizzaandpropagandaapoliticalhistoryofitalianfoodtv |