Unsavory truth: how food companies skew the science of what we eat
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Basic Books
2018
|
| Ausgabe: | First Edition |
| Schlagworte: | |
| Zusammenfassung: | "Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science...and suggests what we can do about it"... |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | vii, 310 Seiten |
| ISBN: | 9781541697119 |
Internformat
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Datensatz im Suchindex
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| callnumber-search | TX360.U6 |
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| classification_rvk | ZE 49083 |
| ctrlnum | (OCoLC)1057381654 (DE-599)BVBBV048975707 |
| dewey-full | 664.00973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie |
| edition | First Edition |
| format | Book |
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| id | DE-604.BV048975707 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:03:56Z |
| indexdate | 2024-12-02T07:00:36Z |
| institution | BVB |
| isbn | 9781541697119 |
| language | English |
| lccn | 018015889 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034239257 |
| oclc_num | 1057381654 |
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| owner | DE-188 DE-703 |
| owner_facet | DE-188 DE-703 |
| physical | vii, 310 Seiten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Basic Books |
| record_format | marc |
| spelling | Nestle, Marion Verfasser (DE-588)1107783836 aut Unsavory truth how food companies skew the science of what we eat Marion Nestle First Edition New York Basic Books 2018 vii, 310 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science...and suggests what we can do about it"... Food Research Moral and ethical aspects United States Food Marketing Moral and ethical aspects United States Food industry and trade United States Nutrition policy United States Marketing (DE-588)4037589-4 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ethischer Konflikt (DE-588)4153093-7 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Ethischer Konflikt (DE-588)4153093-7 s Ernährungspolitik (DE-588)4152824-4 s Marketing (DE-588)4037589-4 s DE-188 Erscheint auch als Online-Ausgabe 978-1-5416-1731-5 |
| spellingShingle | Nestle, Marion Unsavory truth how food companies skew the science of what we eat Food Research Moral and ethical aspects United States Food Marketing Moral and ethical aspects United States Food industry and trade United States Nutrition policy United States Marketing (DE-588)4037589-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ethischer Konflikt (DE-588)4153093-7 gnd |
| subject_GND | (DE-588)4037589-4 (DE-588)4034889-1 (DE-588)4152824-4 (DE-588)4153093-7 |
| title | Unsavory truth how food companies skew the science of what we eat |
| title_auth | Unsavory truth how food companies skew the science of what we eat |
| title_exact_search | Unsavory truth how food companies skew the science of what we eat |
| title_exact_search_txtP | Unsavory truth how food companies skew the science of what we eat |
| title_full | Unsavory truth how food companies skew the science of what we eat Marion Nestle |
| title_fullStr | Unsavory truth how food companies skew the science of what we eat Marion Nestle |
| title_full_unstemmed | Unsavory truth how food companies skew the science of what we eat Marion Nestle |
| title_short | Unsavory truth |
| title_sort | unsavory truth how food companies skew the science of what we eat |
| title_sub | how food companies skew the science of what we eat |
| topic | Food Research Moral and ethical aspects United States Food Marketing Moral and ethical aspects United States Food industry and trade United States Nutrition policy United States Marketing (DE-588)4037589-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährungspolitik (DE-588)4152824-4 gnd Ethischer Konflikt (DE-588)4153093-7 gnd |
| topic_facet | Food Research Moral and ethical aspects United States Food Marketing Moral and ethical aspects United States Food industry and trade United States Nutrition policy United States Marketing Lebensmittelindustrie Ernährungspolitik Ethischer Konflikt |
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