Fisheries: Marine landings (Edition 2019):

The concept of landings refers to the quantities of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted...

Full description

Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Paris OECD Publishing [2019]
Series:OECD Agriculture Statistics
Subjects:
Online Access:Volltext
Summary:The concept of landings refers to the quantities of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted, filleted, meal, etc.)
Physical Description:1 Online-Ressource
DOI:10.1787/8ce22e8b-en

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text