Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries:
Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Further...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey PA, USA
IGI Global
[2023]
|
| Series: | Advances in environmental engineering and green technologies (AEEGT) book series
|
| Subjects: | |
| Online Access: | DE-91 DE-706 DE-83 DE-898 DE-1050 Volltext |
| Summary: | Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed |
| Physical Description: | 1 Online-Ressource (xxii, 293 Seiten) |
| ISBN: | 9781668456309 |
| DOI: | 10.4018/978-1-6684-5629-3 |
Staff View
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| isbn | 9781668456309 |
| language | English |
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| series2 | Advances in environmental engineering and green technologies (AEEGT) book series |
| spelling | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Ni’matullah Al-Baarri (Universitas Diponegoro, Indonesia), Diana Nur Afifah (Universitas Diponegoro, Indonesia) Hershey PA, USA IGI Global [2023] 1 Online-Ressource (xxii, 293 Seiten) txt rdacontent c rdamedia cr rdacarrier Advances in environmental engineering and green technologies (AEEGT) book series Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed Sustainability Developing countries Food supply Developing countries Crops and climate Developing countries Al-Baarri, Ahmad Ni'matullah edt Afifah, Diana Nur edt Erscheint auch als Druck-Ausgabe 166845629X Erscheint auch als Druck-Ausgabe 9781668456293 https://doi.org/10.4018/978-1-6684-5629-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Sustainability Developing countries Food supply Developing countries Crops and climate Developing countries |
| title | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_auth | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_exact_search | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_exact_search_txtP | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_full | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Ni’matullah Al-Baarri (Universitas Diponegoro, Indonesia), Diana Nur Afifah (Universitas Diponegoro, Indonesia) |
| title_fullStr | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Ni’matullah Al-Baarri (Universitas Diponegoro, Indonesia), Diana Nur Afifah (Universitas Diponegoro, Indonesia) |
| title_full_unstemmed | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Ni’matullah Al-Baarri (Universitas Diponegoro, Indonesia), Diana Nur Afifah (Universitas Diponegoro, Indonesia) |
| title_short | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_sort | food sustainability environmental awareness and adaptation and mitigation strategies for developing cmedical cannabis and the effects of cannabinoidsountries |
| topic | Sustainability Developing countries Food supply Developing countries Crops and climate Developing countries |
| topic_facet | Sustainability Developing countries Food supply Developing countries Crops and climate Developing countries |
| url | https://doi.org/10.4018/978-1-6684-5629-3 |
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