Food in Sub-Saharan Africa:

Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boulder Lynne Rienner Publishers [2023]
Subjects:
Online Access:DE-1046
DE-1043
DE-858
DE-859
DE-860
DE-739
DE-473
Volltext
Summary:Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa
Item Description:Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mai 2023)
Physical Description:1 Online-Ressource (375 Seiten)
ISBN:9781685852917
DOI:10.1515/9781685852917

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