The age of the soybean: an environmental history of soy during the Great Acceleration
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Winwick, Cambridgeshire, UK
The White Horse Press
[2022]
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xx, 378 Seiten Illustrationen, Diagramme, Karten 23 cm |
| ISBN: | 9781912186648 |
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| adam_text | List of Figures vii Contributor Biographies xi Preface - Antonio Inacio Andrioli 1 Introduction 5 Part I. Soybeans Before the Great Acceleration 17 Chapter 1. Soybean as a Critical Genetic Resource: Domestication, 19 Dissemination and Introduction of Glycine max — Samira Moretto, Eunice Sueli Nodari and Rubens Nodari Chapter 2. A History of Soy in China: From Weedy Bean to Global 29 Commodity - Brian Lander and Thomas David DuBois Chapter 3.The Polish-Brazilian Soy Connection: Ceslau Biezanko and 48 the Introduction of Soy Utilities in Rio Grande do Sul During the 1930s - Rhuan Targino Zaleski Trindade Part II. Soybean Markets During the Great Acceleration 63 Chapter 4. Great Accelerations: Soy and its Global Trade Network, 65 1950-2020 - Ernst Langthaler Chapter 5. Sojizaciôn as a New First Movement: A Polanyian Analysis of 91 the South American Soybean ‘Boom’ - Matilda Baraibar Norberg Chapter 6. The Impact of Soybean on Brazil’s Last Agricultural Frontier: 115 Scientific Food Production, Landscape Changes and the Cerrado’s Commodity Frontier - Cassiano de Brito Rocha, Kärita de Jesus Boaventura, Giovanni de Araujo Boggione and Sandro Dutra e Silva Part III. The Elements of Soy and Environmental Degradation Chapter 7. A Soyacene of Fire: Knowledge, Science and the Igneous Expansion of Soybean in Tropical/Subtropical South America - Eduardo Relly and Claudio de Majo 141 143
Chapter 8. Soybean Cultivation and its Environmental Health and 164 Water Impacts in Brazil and the United States since the 1950s: An Analysis of Recent Literature - Larissa Trindade, John Hoornbeek, Mutlag Albugmi, Joshua Filla and Rodrigo Fortunato de Oliveira Chapter 9. Five Decades of Soybean Agriculture: Soil Nitrogen 185 Exports and Social Costs in the Argentine Pampas, 1970-2021 — Enrigue Antonio Mejia Part IV. Soybean Nutrition and Technology Chapter 10. Soy and Meat: A Postwar North American History - 205 207 Anna Leide Chapter 11. Imagining Soy in Germany: Changing Scientific Visions 227 in the Twentieth Century -Janina Priebe Chapter 12. Between Brazil and Paraguay: An Envirotech History of 247 Global Soybean Farming -J6 Klanovicz Chapter 13. Crisis Narratives from the Dutch Soyacene: Regional 265 Sustainability Hi/Stories at Sites of Soy Consumption - Erik van der Vleuten and Evelien de Hoop Part V. Soybean and the Agrarian Question: A Regional 289 History Chapter 14. From Self-Reliance to Deepening Distress: The 291 Ambivalence of the Yellow Revolution in India - Richa Kumar Chapter 15. Domesticating the Exotic: Soya Livelihoods and 312 Ecological Impacts in Modern Zimbabwe, 1900-2021 - Vimbai Chaumba Kwashirai Chapter 16. Soy Landscapes: Production, Environment and Quality of 333 Life in the Province of Buenos Aires, Argentina (1996-2020) - Jose Muzlera Index 367
he soybean is far more than just a versatile crop whose derivatives serve the protein needs of a meatless diet. One of the world’s most important commodities, soy represents the embodiment of mechanised industrial agriculture and is one of the main actors behind the socioeconomic, political and ecological transformations of industrial farming in several world regions. Despite the crop’s potential as a cheap source of vegetal protein for human consumers, most industrial soybean production has fuelled the global meat industrial complex, as animal feed. Soy is thus, paradoxically, still a relatively ‘invisible’ crop to the public at large, although its global yields continue to increase at stupendous rates, lining the pockets of agribusiness and to the detriment of traditional agriculture. The transnational socio-ecological and economic entanglements characterising this versatile legume’s global expansion have prompted scholarly attention as researchers around the world have begun to unveil the main historical drivers behind the rise of the soybean in the global food chain. This book aims to ex pand the analysis, offering the most significant effort so far at an environmental history of soybeans. Interrogating the socioeconomic and ecological transfor mations determined by (and determining) the rise of soy in international food chains during the Great Acceleration, the volume gathers contributions from an international cast of researchers, working in numerous geographical con texts, from Japan and China, to India, African nations, the Southern Cone of Latin America,
Northern Europe and the United States. Soy farming, breed ing, processing and marketing have bound together the histories of these di verse regions and altered beyond recognition their ecological and socioeco nomic contexts. T
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List of Figures vii Contributor Biographies xi Preface - Antonio Inacio Andrioli 1 Introduction 5 Part I. Soybeans Before the Great Acceleration 17 Chapter 1. Soybean as a Critical Genetic Resource: Domestication, 19 Dissemination and Introduction of Glycine max — Samira Moretto, Eunice Sueli Nodari and Rubens Nodari Chapter 2. A History of Soy in China: From Weedy Bean to Global 29 Commodity - Brian Lander and Thomas David DuBois Chapter 3.The Polish-Brazilian Soy Connection: Ceslau Biezanko and 48 the Introduction of Soy Utilities in Rio Grande do Sul During the 1930s - Rhuan Targino Zaleski Trindade Part II. Soybean Markets During the Great Acceleration 63 Chapter 4. Great Accelerations: Soy and its Global Trade Network, 65 1950-2020 - Ernst Langthaler Chapter 5. Sojizaciôn as a New First Movement: A Polanyian Analysis of 91 the South American Soybean ‘Boom’ - Matilda Baraibar Norberg Chapter 6. The Impact of Soybean on Brazil’s Last Agricultural Frontier: 115 Scientific Food Production, Landscape Changes and the Cerrado’s Commodity Frontier - Cassiano de Brito Rocha, Kärita de Jesus Boaventura, Giovanni de Araujo Boggione and Sandro Dutra e Silva Part III. The Elements of Soy and Environmental Degradation Chapter 7. A Soyacene of Fire: Knowledge, Science and the Igneous Expansion of Soybean in Tropical/Subtropical South America - Eduardo Relly and Claudio de Majo 141 143
Chapter 8. Soybean Cultivation and its Environmental Health and 164 Water Impacts in Brazil and the United States since the 1950s: An Analysis of Recent Literature - Larissa Trindade, John Hoornbeek, Mutlag Albugmi, Joshua Filla and Rodrigo Fortunato de Oliveira Chapter 9. Five Decades of Soybean Agriculture: Soil Nitrogen 185 Exports and Social Costs in the Argentine Pampas, 1970-2021 — Enrigue Antonio Mejia Part IV. Soybean Nutrition and Technology Chapter 10. Soy and Meat: A Postwar North American History - 205 207 Anna Leide Chapter 11. Imagining Soy in Germany: Changing Scientific Visions 227 in the Twentieth Century -Janina Priebe Chapter 12. Between Brazil and Paraguay: An Envirotech History of 247 Global Soybean Farming -J6 Klanovicz Chapter 13. Crisis Narratives from the Dutch Soyacene: Regional 265 Sustainability Hi/Stories at Sites of Soy Consumption - Erik van der Vleuten and Evelien de Hoop Part V. Soybean and the Agrarian Question: A Regional 289 History Chapter 14. From Self-Reliance to Deepening Distress: The 291 Ambivalence of the Yellow Revolution in India - Richa Kumar Chapter 15. Domesticating the Exotic: Soya Livelihoods and 312 Ecological Impacts in Modern Zimbabwe, 1900-2021 - Vimbai Chaumba Kwashirai Chapter 16. Soy Landscapes: Production, Environment and Quality of 333 Life in the Province of Buenos Aires, Argentina (1996-2020) - Jose' Muzlera Index 367
he soybean is far more than just a versatile crop whose derivatives serve the protein needs of a meatless diet. One of the world’s most important commodities, soy represents the embodiment of mechanised industrial agriculture and is one of the main actors behind the socioeconomic, political and ecological transformations of industrial farming in several world regions. Despite the crop’s potential as a cheap source of vegetal protein for human consumers, most industrial soybean production has fuelled the global meat industrial complex, as animal feed. Soy is thus, paradoxically, still a relatively ‘invisible’ crop to the public at large, although its global yields continue to increase at stupendous rates, lining the pockets of agribusiness and to the detriment of traditional agriculture. The transnational socio-ecological and economic entanglements characterising this versatile legume’s global expansion have prompted scholarly attention as researchers around the world have begun to unveil the main historical drivers behind the rise of the soybean in the global food chain. This book aims to ex pand the analysis, offering the most significant effort so far at an environmental history of soybeans. Interrogating the socioeconomic and ecological transfor mations determined by (and determining) the rise of soy in international food chains during the Great Acceleration, the volume gathers contributions from an international cast of researchers, working in numerous geographical con texts, from Japan and China, to India, African nations, the Southern Cone of Latin America,
Northern Europe and the United States. Soy farming, breed ing, processing and marketing have bound together the histories of these di verse regions and altered beyond recognition their ecological and socioeco nomic contexts. T |
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| spelling | The age of the soybean an environmental history of soy during the Great Acceleration edited by Claiton Marcio da Silva and Claudio de Majo Winwick, Cambridgeshire, UK The White Horse Press [2022] xx, 378 Seiten Illustrationen, Diagramme, Karten 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1950-2022 gnd rswk-swf Umwelt (DE-588)4061616-2 gnd rswk-swf Sojabohnenanbau (DE-588)4194765-4 gnd rswk-swf Soybean Soybean industry / History Soybean industry / Environmental aspects Soybean industry History (DE-588)4143413-4 Aufsatzsammlung gnd-content Sojabohnenanbau (DE-588)4194765-4 s Umwelt (DE-588)4061616-2 s Geschichte 1950-2022 z DE-604 Silva, Claiton Marcio da (DE-588)1138853739 edt de Majo, Claudio 1989- (DE-588)1268228214 edt Erscheint auch als Online-Ausgabe 978-1-912186-65-5 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034192594&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034192594&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | The age of the soybean an environmental history of soy during the Great Acceleration Umwelt (DE-588)4061616-2 gnd Sojabohnenanbau (DE-588)4194765-4 gnd |
| subject_GND | (DE-588)4061616-2 (DE-588)4194765-4 (DE-588)4143413-4 |
| title | The age of the soybean an environmental history of soy during the Great Acceleration |
| title_auth | The age of the soybean an environmental history of soy during the Great Acceleration |
| title_exact_search | The age of the soybean an environmental history of soy during the Great Acceleration |
| title_exact_search_txtP | The age of the soybean an environmental history of soy during the Great Acceleration |
| title_full | The age of the soybean an environmental history of soy during the Great Acceleration edited by Claiton Marcio da Silva and Claudio de Majo |
| title_fullStr | The age of the soybean an environmental history of soy during the Great Acceleration edited by Claiton Marcio da Silva and Claudio de Majo |
| title_full_unstemmed | The age of the soybean an environmental history of soy during the Great Acceleration edited by Claiton Marcio da Silva and Claudio de Majo |
| title_short | The age of the soybean |
| title_sort | the age of the soybean an environmental history of soy during the great acceleration |
| title_sub | an environmental history of soy during the Great Acceleration |
| topic | Umwelt (DE-588)4061616-2 gnd Sojabohnenanbau (DE-588)4194765-4 gnd |
| topic_facet | Umwelt Sojabohnenanbau Aufsatzsammlung |
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