Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2023
Cham Springer |
| Edition: | 2nd ed. 2023 |
| Subjects: | |
| Online Access: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Physical Description: | 1 Online-Ressource (XVIII, 160 p. 62 illus., 60 illus. in color) |
| ISBN: | 9783031261978 |
| DOI: | 10.1007/978-3-031-26197-8 |
Staff View
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Record in the Search Index
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| author | Shen, Cangliang Zhang, Yifan |
| author_facet | Shen, Cangliang Zhang, Yifan |
| author_role | aut aut |
| author_sort | Shen, Cangliang |
| author_variant | c s cs y z yz |
| building | Verbundindex |
| bvnumber | BV048919192 |
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| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031261978 (OCoLC)1378503543 (DE-599)BVBBV048919192 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-031-26197-8 |
| edition | 2nd ed. 2023 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:55:12Z |
| indexdate | 2024-07-10T09:49:50Z |
| institution | BVB |
| isbn | 9783031261978 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034183283 |
| oclc_num | 1378503543 |
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| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (XVIII, 160 p. 62 illus., 60 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Shen, Cangliang Verfasser aut Food Microbiology Laboratory for the Food Science Student A Practical Approach by Cangliang Shen, Yifan Zhang 2nd ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XVIII, 160 p. 62 illus., 60 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Industrial Microbiology Food—Microbiology Food science Industrial microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Mikrobiologische Analyse (DE-588)4418240-5 s DE-604 Zhang, Yifan aut Erscheint auch als Druck-Ausgabe 978-3-031-26196-1 Erscheint auch als Druck-Ausgabe 978-3-031-26198-5 https://doi.org/10.1007/978-3-031-26197-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Shen, Cangliang Zhang, Yifan Food Microbiology Laboratory for the Food Science Student A Practical Approach Food Microbiology Food Science Industrial Microbiology Food—Microbiology Food science Industrial microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologische Analyse (DE-588)4418240-5 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4418240-5 |
| title | Food Microbiology Laboratory for the Food Science Student A Practical Approach |
| title_auth | Food Microbiology Laboratory for the Food Science Student A Practical Approach |
| title_exact_search | Food Microbiology Laboratory for the Food Science Student A Practical Approach |
| title_exact_search_txtP | Food Microbiology Laboratory for the Food Science Student A Practical Approach |
| title_full | Food Microbiology Laboratory for the Food Science Student A Practical Approach by Cangliang Shen, Yifan Zhang |
| title_fullStr | Food Microbiology Laboratory for the Food Science Student A Practical Approach by Cangliang Shen, Yifan Zhang |
| title_full_unstemmed | Food Microbiology Laboratory for the Food Science Student A Practical Approach by Cangliang Shen, Yifan Zhang |
| title_short | Food Microbiology Laboratory for the Food Science Student |
| title_sort | food microbiology laboratory for the food science student a practical approach |
| title_sub | A Practical Approach |
| topic | Food Microbiology Food Science Industrial Microbiology Food—Microbiology Food science Industrial microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologische Analyse (DE-588)4418240-5 gnd |
| topic_facet | Food Microbiology Food Science Industrial Microbiology Food—Microbiology Food science Industrial microbiology Lebensmittelmikrobiologie Mikrobiologische Analyse |
| url | https://doi.org/10.1007/978-3-031-26197-8 |
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