Biomolecules: from genes to proteins
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; Boston
De Gruyter
[2023]
|
| Series: | De Gruyter graduate
|
| Subjects: | |
| Online Access: | Beschreibung für Leser Inhaltsverzeichnis |
| Physical Description: | X, 195 Seiten Illustrationen, Diagramme |
| ISBN: | 9783110793758 311079375X |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048907661 | ||
| 003 | DE-604 | ||
| 005 | 20231219 | ||
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| 008 | 230420s2023 gw a||| |||| 00||| eng d | ||
| 015 | |a 22,N44 |2 dnb | ||
| 016 | 7 | |a 1271267764 |2 DE-101 | |
| 020 | |a 9783110793758 |c pbk. |9 978-3-11-079375-8 | ||
| 020 | |a 311079375X |9 3-11-079375-X | ||
| 035 | |a (OCoLC)1375555317 | ||
| 035 | |a (DE-599)DNB1271267764 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-29T |a DE-19 |a DE-11 | ||
| 084 | |a WD 4010 |0 (DE-625)148176: |2 rvk | ||
| 084 | |a VK 8500 |0 (DE-625)147535:253 |2 rvk | ||
| 084 | |a WD 5000 |0 (DE-625)148184: |2 rvk | ||
| 100 | 1 | |a Kaushik, Shikha |e Verfasser |0 (DE-588)1285970268 |4 aut | |
| 245 | 1 | 0 | |a Biomolecules |b from genes to proteins |c Shikha Kaushik, Anju Singh |
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2023] | |
| 264 | 4 | |c © 2023 | |
| 300 | |a X, 195 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a De Gruyter graduate | |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biomolekül |0 (DE-588)4135124-1 |2 gnd |9 rswk-swf |
| 653 | |a Biochemie | ||
| 653 | |a Bioengineering | ||
| 653 | |a Biomoleküle | ||
| 653 | |a Biosystems | ||
| 653 | |a Biotechnologie | ||
| 653 | |a Carbohydrates | ||
| 653 | |a Lipids | ||
| 653 | |a Metabolic Pathways | ||
| 653 | |a Nucleic Acids | ||
| 653 | |a Proteins | ||
| 653 | |a TB: Textbook | ||
| 689 | 0 | 0 | |a Biomolekül |0 (DE-588)4135124-1 |D s |
| 689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Singh, Anju |e Verfasser |0 (DE-588)1285970667 |4 aut | |
| 710 | 2 | |a Walter de Gruyter GmbH & Co. KG |0 (DE-588)10095502-2 |4 pbl | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-3-11-079376-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-3-11-079415-1 |
| 856 | 4 | 2 | |m X:MVB |u https://www.degruyter.com/isbn/9783110793758 |3 Beschreibung für Leser |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034171918&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034171918 | ||
Record in the Search Index
| _version_ | 1804185076674592768 |
|---|---|
| adam_text | CONTENTS
PREFACE
-
V
ABOUT
THE
AUTHORS
-
XI
CHAPTER
1
CARBOHYDRATES
AND
LIPIDS
-
1
1.1
1.2
1.2.1
1.3
1.3.1
1.3.2
1.3.3
1.3.4
CLASSIFICATION
OF
CARBOHYDRATES
-
1
RELATIVE
CONFIGURATION
OF
SUGARS:
D
AND
L-SUGARS
-
3
MONOSACCHARIDES
-
3
D-(+)-GLUCOSE/DEXTROSE
(GRAPE
SUGAR):
STRUCTURE
AND
PROPERTIES
-
5
PREPARATION
OF
GLUCOSE
-
6
STRUCTURE
ELUCIDATION
OF
D(+)-GLUCOSE
-
7
MUTAROTATION
-
11
OSAZONE
FORMATION:
REACTION
OF
GLUCOSE
WITH
EXCESS
OF
PHENYLHYDRAZINE
----
12
1.3.5
1.4
CYCLIC
STRUCTURE
OF
D-(+)-GLUCOSE:
FORMATION
OF
GLUCOSIDES
-
13
LENGTHENING
THE
CARBON
CHAIN
OF
ALDOSES:
KILIANI-FISCHER
SYNTHESIS
----
16
1.5
1.6
1.7
1.7.1
1.7.2
1.7.3
SHORTENING
OF
CARBON
CHAIN
OF
ALDOSES
-
16
INTERCONVERSION
OF
D-GLUCOSE,
D-MANNOSE,
AND
D-FRUCTOSE
-
18
FRUCTOSE/FRUIT
SUGAR/LAEVULOSE:
PROPERTIES
AND
STRUCTURE
-
20
PREPARATION
OF
FRUCTOSE
----
21
STRUCTURE
ELUCIDATION
OF
FRUCTOSE
-
21
OSAZONE
FORMATION:
REACTION
OF
FRUCTOSE
WITH
EXCESS
OF
PHENYLHYDRAZINE
----
24
1.7.4
1.8
1.8.1
1.8.2
1.8.3
1.9
1.9.1
1.9.2
1.9.3
1.10
1.10.1
1.10.2
1.10.3
1.11
1.11.1
CYCLIC
STRUCTURE
OF
D-FRUCTOSE
-
25
IMPORTANT
CONVERSIONS
OF
MONOSACCHARIDES
-
27
D-GLUCOSE
TO
D-FRUCTOSE
(ALDOSE
TO
KETOSE)
-
27
D-FRUCTOSE
TO
D-GLUCOSE
(KETOSE
TO
ALDOSE)
-
27
D-GLUCOSE
TO
D-MANNOSE
(ALDOSE
TO
ITS
EPIMER)
-
27
DISACCHARIDES
----
28
SUCROSE
(CANE
SUGAR)
----
28
LACTOSE
(MILK
SUGAR)
-
30
MALTOSE
(MALT
SUGAR)
-
33
POLYSACCHARIDES
-
36
STARCH
----
37
GLYCOGEN
----
37
CELLULOSE
-
38
CLASSIFICATION
OF
LIPIDS
-
40
FATTY
ACIDS
ARE
ALIPHATIC
CARBOXYLIC
ACIDS
-
41
VIII
-
CONTENTS
1.12
1.13
1.13.1
1.14
OILS
AND
FATS:
CHEMICAL
AND
PHYSICAL
PROPERTIES
-
47
RANCIDITY
-
50
PREVENTION
OF
RANCIDITY
-
52
REVERSION
-
52
1.15
1.15.1
1.15.2
1.15.3
1.16
1.17
COMPLEX
LIPIDS
-
53
PHOSPHOLIPIDS
-
53
SPHINGOLIPIDS
-
54
GLYCOLIPIDS
-
55
TRIGLYCERIDES
-
56
CHOLESTEROL
-
A
LIPID
BASED
ON
A
STEROID
NUCLEUS
-
57
REFERENCES
-
58
CHAPTER
2
AMINO
ACIDS,
PEPTIDES,
AND
PROTEINS
-
59
2.1
2.2
2.2.1
2.2.2
2.2.3
2.3
2.3.1
2.4
2.5
2.5.1
2.5.2
2.5.3
2.6
2.7
2.7.1
2.7.2
2.7.3
2.7.4
2.8
2.9
STEREOCHEMICAL
CONFIGURATION
OF
AMINO
ACIDS
-
60
CLASSIFICATION
OF
AMINO
ACIDS
-
61
CLASSIFICATION
ON
THE
BASIS
OF
SIDE
CHAIN
R
-
61
CLASSIFICATION
ON
THE
BASIS
OF
NUTRITIONAL
REQUIREMENT
-
63
CLASSIFICATION
ON
THE
BASIS
OF
METABOLIC
FATE
-
64
PHYSICAL
PROPERTIES
OF
AMINO
ACIDS
----
64
ELECTROPHORESIS
-
66
SYNTHESIS
OF
AMINO
ACIDS
-
68
CHEMICAL
REACTIONS
OF
AMINO
ACIDS
----
72
REACTIONS
DUE
TO
AMINO
(-NH
2
)
GROUP
----
72
REACTIONS
DUE
TO
CARBOXYL
(-COOH)
GROUP
-
74
REACTIONS
INVOLVING
BOTH
AMINO
AND
CARBOXYL
GROUPS
-
75
STRUCTURE
OF
POLYPEPTIDES
-
76
SYNTHESIS
OF
PEPTIDES
-
78
PROTECTION
OF
AMINO
GROUP
-
80
PROTECTION
OF
CARBOXYL
GROUP
-
83
PROTECTION
OF
THE
SIDE
CHAIN
OF
AMINO
ACIDS
-
84
COUPLING
METHODS
----
85
SOLID-PHASE
PEPTIDE
SYNTHESIS
-
86
DETERMINATION
OF
SEQUENCE
OF
AMINO
ACIDS
IN
A
POLYPEPTIDE
CHAIN
(PRIMARY
STRUCTURE)
-
87
2.9.1
2.10
2.10.1
2.10.2
2.10.3
2.10.4
2.11
END
GROUP
ANALYSIS
-
89
PROTEINS
-
95
PRIMARY
STRUCTURE
----
95
SECONDARY
STRUCTURE
-
95
TERTIARY
STRUCTURE
-
99
QUATERNARY
STRUCTURE
----
100
CLASSIFICATION
OF
PROTEINS
-
101
CONTENTS
-
IX
2.12
DENATURATION
OF
PROTEIN
----
103
2.11.1
2.11.2
2.11.3
CLASSIFICATION
OF
PROTEINS
BASED
ON
THEIR
SHAPE
-
101
CLASSIFICATION
OF
PROTEINS
BASED
ON
THEIR
STRUCTURE
-
102
CLASSIFICATION
OF
PROTEINS
BASED
ON
THEIR
FUNCTIONS
-
103
REFERENCES
-
105
CHAPTER
3
ENZYMES
-
107
3.1
CLASSIFICATION
OF
ENZYMES
-
108
3.2
SPECIFICITY
OF
ENZYME
ACTION
-
111
3.3
MECHANISM
OF
ENZYME
ACTION
-----
112
3.3.1
LOCK-AND-KEY
MODEL
-----
114
3.3.2
INDUCED
FIT
MODEL
-----
115
3.3.3
CHYMOTRYPSIN:
MECHANISM
OF
ENZYME
ACTION
-----
116
3.4
FACTORS
AFFECTING
ENZYME
ACTIVITY
-----
118
3.4.1
PH
-
ACIDITY
AND
BASICITY
-----
118
3.4.2
TEMPERATURE
-----
120
3.4.3
ENZYME
CONCENTRATION
-----
121
3.4.4
SUBSTRATE
CONCENTRATION
-----
122
3.5
COFACTORS
AND
COENZYMES
-
122
3.6
ENZYME
INHIBITORS
-----
125
3.6.1
REVERSIBLE
INHIBITION
-----
126
3.6.2
IRREVERSIBLE
INHIBITION
-----
129
REFERENCES
-
133
CHAPTER
4
CONCEPT
OF
ENERGY
IN
BIOSYSTEMS
-
134
4.1
METABOLISM
-----
134
4.2
STANDARD
FREE
ENERGY
CHANGE
IN
BIOCHEMICAL
REACTIONS
-
135
4.3
EXERGONIC
AND
ENDERGONIC
REACTIONS
-
138
4.4
ATP:
UNIVERSAL
CURRENCY
OF
FREE
ENERGY
IN
BIOLOGICAL
SYSTEMS
-----
139
4.5
CARBOHYDRATES
AND
ENERGY
METABOLISM
-
142
4.5.1
GLYCOLYSIS:
AN
ENERGY
CONVERSION
PATHWAY
IN
MANY
ORGANISMS
----
144
4.5.2
ALCOHOLIC
AND
LACTIC
ACID
FERMENTATION
-
149
4.5.3
CITRIC
ACID
CYCLE
----
152
REFERENCES
----
158
X
-
CONTENTS
CHAPTER
5
NUCLEIC
ACIDS
-
159
5.1
COMPONENTS
OF
NUCLEIC
ACIDS
-
159
5.1.1
PENTOSE
SUGAR
-
159
5.1.2
NITROGENOUS
BASES
-
160
5.1.3
INORGANIC
PHOSPHATE
-
161
5.2
NUCLEOSIDES
AND
NUCLEOTIDES
-
161
5.3
SYNTHESIS
OF
NITROGENOUS
BASES
-
163
5.3.1
PURINES
-
163
5.3.2
PYRIMIDINES
-
1
67
5.4
STRUCTURE
OF
POLYNUCLEOTIDES
-
170
5.4.1
PRIMARY
STRUCTURE
OF
DNA
-
170
5.4.2
SECONDARY
STRUCTURE
OF
DNA
-
171
5.5
CONCEPT
OF
DNA
DUPLEX
FORMATION
AND
ITS
CHARACTERIZATION
-
174
5.6
BIOLOGICAL
ROLES
OF
DNA
AND
RNA
-
176
5.7
DNA
REPLICATION
-
179
5.8
BIOSYNTHESIS
OF
RNA:
TRANSCRIPTION
-
1
81
5.8.1
INITIATION
-
182
5.8.2
ELONGATION
-----
183
5.8.3
TERMINATION
-----
183
5.9
BIOSYNTHESIS
OF
PROTEINS:
TRANSLATION
-
185
5.9.1
INITIATION
-
187
5.9.2
ELONGATION
-
188
5.9.3
TERMINATION
-
189
REFERENCES
-
192
INDEX
-
193
|
| adam_txt |
CONTENTS
PREFACE
-
V
ABOUT
THE
AUTHORS
-
XI
CHAPTER
1
CARBOHYDRATES
AND
LIPIDS
-
1
1.1
1.2
1.2.1
1.3
1.3.1
1.3.2
1.3.3
1.3.4
CLASSIFICATION
OF
CARBOHYDRATES
-
1
RELATIVE
CONFIGURATION
OF
SUGARS:
D
AND
L-SUGARS
-
3
MONOSACCHARIDES
-
3
D-(+)-GLUCOSE/DEXTROSE
(GRAPE
SUGAR):
STRUCTURE
AND
PROPERTIES
-
5
PREPARATION
OF
GLUCOSE
-
6
STRUCTURE
ELUCIDATION
OF
D(+)-GLUCOSE
-
7
MUTAROTATION
-
11
OSAZONE
FORMATION:
REACTION
OF
GLUCOSE
WITH
EXCESS
OF
PHENYLHYDRAZINE
----
12
1.3.5
1.4
CYCLIC
STRUCTURE
OF
D-(+)-GLUCOSE:
FORMATION
OF
GLUCOSIDES
-
13
LENGTHENING
THE
CARBON
CHAIN
OF
ALDOSES:
KILIANI-FISCHER
SYNTHESIS
----
16
1.5
1.6
1.7
1.7.1
1.7.2
1.7.3
SHORTENING
OF
CARBON
CHAIN
OF
ALDOSES
-
16
INTERCONVERSION
OF
D-GLUCOSE,
D-MANNOSE,
AND
D-FRUCTOSE
-
18
FRUCTOSE/FRUIT
SUGAR/LAEVULOSE:
PROPERTIES
AND
STRUCTURE
-
20
PREPARATION
OF
FRUCTOSE
----
21
STRUCTURE
ELUCIDATION
OF
FRUCTOSE
-
21
OSAZONE
FORMATION:
REACTION
OF
FRUCTOSE
WITH
EXCESS
OF
PHENYLHYDRAZINE
----
24
1.7.4
1.8
1.8.1
1.8.2
1.8.3
1.9
1.9.1
1.9.2
1.9.3
1.10
1.10.1
1.10.2
1.10.3
1.11
1.11.1
CYCLIC
STRUCTURE
OF
D-FRUCTOSE
-
25
IMPORTANT
CONVERSIONS
OF
MONOSACCHARIDES
-
27
D-GLUCOSE
TO
D-FRUCTOSE
(ALDOSE
TO
KETOSE)
-
27
D-FRUCTOSE
TO
D-GLUCOSE
(KETOSE
TO
ALDOSE)
-
27
D-GLUCOSE
TO
D-MANNOSE
(ALDOSE
TO
ITS
EPIMER)
-
27
DISACCHARIDES
----
28
SUCROSE
(CANE
SUGAR)
----
28
LACTOSE
(MILK
SUGAR)
-
30
MALTOSE
(MALT
SUGAR)
-
33
POLYSACCHARIDES
-
36
STARCH
----
37
GLYCOGEN
----
37
CELLULOSE
-
38
CLASSIFICATION
OF
LIPIDS
-
40
FATTY
ACIDS
ARE
ALIPHATIC
CARBOXYLIC
ACIDS
-
41
VIII
-
CONTENTS
1.12
1.13
1.13.1
1.14
OILS
AND
FATS:
CHEMICAL
AND
PHYSICAL
PROPERTIES
-
47
RANCIDITY
-
50
PREVENTION
OF
RANCIDITY
-
52
REVERSION
-
52
1.15
1.15.1
1.15.2
1.15.3
1.16
1.17
COMPLEX
LIPIDS
-
53
PHOSPHOLIPIDS
-
53
SPHINGOLIPIDS
-
54
GLYCOLIPIDS
-
55
TRIGLYCERIDES
-
56
CHOLESTEROL
-
A
LIPID
BASED
ON
A
STEROID
NUCLEUS
-
57
REFERENCES
-
58
CHAPTER
2
AMINO
ACIDS,
PEPTIDES,
AND
PROTEINS
-
59
2.1
2.2
2.2.1
2.2.2
2.2.3
2.3
2.3.1
2.4
2.5
2.5.1
2.5.2
2.5.3
2.6
2.7
2.7.1
2.7.2
2.7.3
2.7.4
2.8
2.9
STEREOCHEMICAL
CONFIGURATION
OF
AMINO
ACIDS
-
60
CLASSIFICATION
OF
AMINO
ACIDS
-
61
CLASSIFICATION
ON
THE
BASIS
OF
SIDE
CHAIN
"R"
-
61
CLASSIFICATION
ON
THE
BASIS
OF
NUTRITIONAL
REQUIREMENT
-
63
CLASSIFICATION
ON
THE
BASIS
OF
METABOLIC
FATE
-
64
PHYSICAL
PROPERTIES
OF
AMINO
ACIDS
----
64
ELECTROPHORESIS
-
66
SYNTHESIS
OF
AMINO
ACIDS
-
68
CHEMICAL
REACTIONS
OF
AMINO
ACIDS
----
72
REACTIONS
DUE
TO
AMINO
(-NH
2
)
GROUP
----
72
REACTIONS
DUE
TO
CARBOXYL
(-COOH)
GROUP
-
74
REACTIONS
INVOLVING
BOTH
AMINO
AND
CARBOXYL
GROUPS
-
75
STRUCTURE
OF
POLYPEPTIDES
-
76
SYNTHESIS
OF
PEPTIDES
-
78
PROTECTION
OF
AMINO
GROUP
-
80
PROTECTION
OF
CARBOXYL
GROUP
-
83
PROTECTION
OF
THE
SIDE
CHAIN
OF
AMINO
ACIDS
-
84
COUPLING
METHODS
----
85
SOLID-PHASE
PEPTIDE
SYNTHESIS
-
86
DETERMINATION
OF
SEQUENCE
OF
AMINO
ACIDS
IN
A
POLYPEPTIDE
CHAIN
(PRIMARY
STRUCTURE)
-
87
2.9.1
2.10
2.10.1
2.10.2
2.10.3
2.10.4
2.11
END
GROUP
ANALYSIS
-
89
PROTEINS
-
95
PRIMARY
STRUCTURE
----
95
SECONDARY
STRUCTURE
-
95
TERTIARY
STRUCTURE
-
99
QUATERNARY
STRUCTURE
----
100
CLASSIFICATION
OF
PROTEINS
-
101
CONTENTS
-
IX
2.12
DENATURATION
OF
PROTEIN
----
103
2.11.1
2.11.2
2.11.3
CLASSIFICATION
OF
PROTEINS
BASED
ON
THEIR
SHAPE
-
101
CLASSIFICATION
OF
PROTEINS
BASED
ON
THEIR
STRUCTURE
-
102
CLASSIFICATION
OF
PROTEINS
BASED
ON
THEIR
FUNCTIONS
-
103
REFERENCES
-
105
CHAPTER
3
ENZYMES
-
107
3.1
CLASSIFICATION
OF
ENZYMES
-
108
3.2
SPECIFICITY
OF
ENZYME
ACTION
-
111
3.3
MECHANISM
OF
ENZYME
ACTION
-----
112
3.3.1
LOCK-AND-KEY
MODEL
-----
114
3.3.2
INDUCED
FIT
MODEL
-----
115
3.3.3
CHYMOTRYPSIN:
MECHANISM
OF
ENZYME
ACTION
-----
116
3.4
FACTORS
AFFECTING
ENZYME
ACTIVITY
-----
118
3.4.1
PH
-
ACIDITY
AND
BASICITY
-----
118
3.4.2
TEMPERATURE
-----
120
3.4.3
ENZYME
CONCENTRATION
-----
121
3.4.4
SUBSTRATE
CONCENTRATION
-----
122
3.5
COFACTORS
AND
COENZYMES
-
122
3.6
ENZYME
INHIBITORS
-----
125
3.6.1
REVERSIBLE
INHIBITION
-----
126
3.6.2
IRREVERSIBLE
INHIBITION
-----
129
REFERENCES
-
133
CHAPTER
4
CONCEPT
OF
ENERGY
IN
BIOSYSTEMS
-
134
4.1
METABOLISM
-----
134
4.2
STANDARD
FREE
ENERGY
CHANGE
IN
BIOCHEMICAL
REACTIONS
-
135
4.3
EXERGONIC
AND
ENDERGONIC
REACTIONS
-
138
4.4
ATP:
UNIVERSAL
CURRENCY
OF
FREE
ENERGY
IN
BIOLOGICAL
SYSTEMS
-----
139
4.5
CARBOHYDRATES
AND
ENERGY
METABOLISM
-
142
4.5.1
GLYCOLYSIS:
AN
ENERGY
CONVERSION
PATHWAY
IN
MANY
ORGANISMS
----
144
4.5.2
ALCOHOLIC
AND
LACTIC
ACID
FERMENTATION
-
149
4.5.3
CITRIC
ACID
CYCLE
----
152
REFERENCES
----
158
X
-
CONTENTS
CHAPTER
5
NUCLEIC
ACIDS
-
159
5.1
COMPONENTS
OF
NUCLEIC
ACIDS
-
159
5.1.1
PENTOSE
SUGAR
-
159
5.1.2
NITROGENOUS
BASES
-
160
5.1.3
INORGANIC
PHOSPHATE
-
161
5.2
NUCLEOSIDES
AND
NUCLEOTIDES
-
161
5.3
SYNTHESIS
OF
NITROGENOUS
BASES
-
163
5.3.1
PURINES
-
163
5.3.2
PYRIMIDINES
-
1
67
5.4
STRUCTURE
OF
POLYNUCLEOTIDES
-
170
5.4.1
PRIMARY
STRUCTURE
OF
DNA
-
170
5.4.2
SECONDARY
STRUCTURE
OF
DNA
-
171
5.5
CONCEPT
OF
DNA
DUPLEX
FORMATION
AND
ITS
CHARACTERIZATION
-
174
5.6
BIOLOGICAL
ROLES
OF
DNA
AND
RNA
-
176
5.7
DNA
REPLICATION
-
179
5.8
BIOSYNTHESIS
OF
RNA:
TRANSCRIPTION
-
1
81
5.8.1
INITIATION
-
182
5.8.2
ELONGATION
-----
183
5.8.3
TERMINATION
-----
183
5.9
BIOSYNTHESIS
OF
PROTEINS:
TRANSLATION
-
185
5.9.1
INITIATION
-
187
5.9.2
ELONGATION
-
188
5.9.3
TERMINATION
-
189
REFERENCES
-
192
INDEX
-
193 |
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| any_adam_object_boolean | 1 |
| author | Kaushik, Shikha Singh, Anju |
| author_GND | (DE-588)1285970268 (DE-588)1285970667 |
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| author_sort | Kaushik, Shikha |
| author_variant | s k sk a s as |
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| bvnumber | BV048907661 |
| classification_rvk | WD 4010 VK 8500 WD 5000 |
| ctrlnum | (OCoLC)1375555317 (DE-599)DNB1271267764 |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV048907661 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:52:34Z |
| indexdate | 2024-07-10T09:49:29Z |
| institution | BVB |
| institution_GND | (DE-588)10095502-2 |
| isbn | 9783110793758 311079375X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034171918 |
| oclc_num | 1375555317 |
| open_access_boolean | |
| owner | DE-29T DE-19 DE-BY-UBM DE-11 |
| owner_facet | DE-29T DE-19 DE-BY-UBM DE-11 |
| physical | X, 195 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter graduate |
| spelling | Kaushik, Shikha Verfasser (DE-588)1285970268 aut Biomolecules from genes to proteins Shikha Kaushik, Anju Singh Berlin ; Boston De Gruyter [2023] © 2023 X, 195 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier De Gruyter graduate Biochemie (DE-588)4006777-4 gnd rswk-swf Biomolekül (DE-588)4135124-1 gnd rswk-swf Biochemie Bioengineering Biomoleküle Biosystems Biotechnologie Carbohydrates Lipids Metabolic Pathways Nucleic Acids Proteins TB: Textbook Biomolekül (DE-588)4135124-1 s Biochemie (DE-588)4006777-4 s DE-604 Singh, Anju Verfasser (DE-588)1285970667 aut Walter de Gruyter GmbH & Co. KG (DE-588)10095502-2 pbl Erscheint auch als Online-Ausgabe, PDF 978-3-11-079376-5 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-079415-1 X:MVB https://www.degruyter.com/isbn/9783110793758 Beschreibung für Leser DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034171918&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kaushik, Shikha Singh, Anju Biomolecules from genes to proteins Biochemie (DE-588)4006777-4 gnd Biomolekül (DE-588)4135124-1 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4135124-1 |
| title | Biomolecules from genes to proteins |
| title_auth | Biomolecules from genes to proteins |
| title_exact_search | Biomolecules from genes to proteins |
| title_exact_search_txtP | Biomolecules from genes to proteins |
| title_full | Biomolecules from genes to proteins Shikha Kaushik, Anju Singh |
| title_fullStr | Biomolecules from genes to proteins Shikha Kaushik, Anju Singh |
| title_full_unstemmed | Biomolecules from genes to proteins Shikha Kaushik, Anju Singh |
| title_short | Biomolecules |
| title_sort | biomolecules from genes to proteins |
| title_sub | from genes to proteins |
| topic | Biochemie (DE-588)4006777-4 gnd Biomolekül (DE-588)4135124-1 gnd |
| topic_facet | Biochemie Biomolekül |
| url | https://www.degruyter.com/isbn/9783110793758 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034171918&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT kaushikshikha biomoleculesfromgenestoproteins AT singhanju biomoleculesfromgenestoproteins AT walterdegruytergmbhcokg biomoleculesfromgenestoproteins |