Wonder foods: the science and commerce of nutrition
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both ind...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oakland, California
University of California Press
[2023]
|
| Series: | California studies in food and culture
80 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Summary: | "Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food." |
| Item Description: | Literaturverzeichnis Seite 239-264 |
| Physical Description: | xi, 270 Seiten Illustrationen 23 cm |
| ISBN: | 9780520390393 9780520390386 |
Staff View
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| 520 | 3 | |a "Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food." | |
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Record in the Search Index
| _version_ | 1804185043266961408 |
|---|---|
| adam_text | CONTENTS
LIST
OF
ILLUSTRATIONS
XI
INTRODUCTION: BALLOONS
OVER
INDIANAPOLIS
I
I.
FOCUSSED
FLESH
16
Z.
THE
RAW
AND
THE
CIVILIZED
45
3.
DIGESTIVE
ECONOMIES
71
4.
A PHYSIOLOGY
OF
CONSUMPTION
109
5.
THE
BREWER,
THE
BAKER,
AND
THE
HEALTH FOOD
MAKER
147
CONCLUSION: TRANSPARENT
MAN
ON
MAN-MADE LAND
179
ACKNOWLEDGMENTS
193
NOTES
199
BIBLIOGRAPHY
239
INDEX
265
$
B1IOTHEK
T)PTUTADHESL -IRNSERTM
:::
|
| adam_txt |
CONTENTS
LIST
OF
ILLUSTRATIONS
XI
INTRODUCTION: BALLOONS
OVER
INDIANAPOLIS
I
I.
"FOCUSSED
FLESH"
16
Z.
THE
RAW
AND
THE
CIVILIZED
45
3.
DIGESTIVE
ECONOMIES
71
4.
A PHYSIOLOGY
OF
CONSUMPTION
109
5.
THE
BREWER,
THE
BAKER,
AND
THE
HEALTH FOOD
MAKER
147
CONCLUSION: TRANSPARENT
MAN
ON
MAN-MADE LAND
179
ACKNOWLEDGMENTS
193
NOTES
199
BIBLIOGRAPHY
239
INDEX
265
$
B1IOTHEK
T)PTUTADHESL\-IRNSERTM
::: |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Haushofer, Lisa |
| author_GND | (DE-588)1031900594 |
| author_facet | Haushofer, Lisa |
| author_role | aut |
| author_sort | Haushofer, Lisa |
| author_variant | l h lh |
| building | Verbundindex |
| bvnumber | BV048889396 |
| ctrlnum | (OCoLC)1379390018 (DE-599)KXP181390989X |
| dewey-full | 338.4/7664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7664 |
| dewey-search | 338.4/7664 |
| dewey-sort | 3338.4 47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T21:48:07Z |
| indexdate | 2024-07-10T09:48:57Z |
| institution | BVB |
| isbn | 9780520390393 9780520390386 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034153995 |
| oclc_num | 1379390018 |
| open_access_boolean | |
| owner | DE-210 DE-578 |
| owner_facet | DE-210 DE-578 |
| physical | xi, 270 Seiten Illustrationen 23 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | University of California Press |
| record_format | marc |
| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Haushofer, Lisa Verfasser (DE-588)1031900594 aut Wonder foods the science and commerce of nutrition Lisa Haushofer Oakland, California University of California Press [2023] ©2023 xi, 270 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 80 Literaturverzeichnis Seite 239-264 "Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food." Geschichte gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Health Food / (DE-627)1822333393 / (DE-2867)30321-4 Lebensmittel / (DE-627)091379237 / (DE-2867)14931-4 Ernährungsverhalten / (DE-627)09135790X / (DE-2867)18335-0 Ernährungsindustrie / (DE-627)091379253 / (DE-2867)13160-6 Lebensmitteltechnik / (DE-627)091374693 / (DE-2867)18443-4 Wirtschaftsgeschichte / (DE-627)091400961 / (DE-2867)15706-6 Nutrition / Economic aspects Food industry and trade / Economic aspects Food / Technological innovations / History Lebensmittel (DE-588)4034870-2 s Lebensmittelindustrie (DE-588)4034889-1 s Lebensmitteltechnologie (DE-588)4034901-9 s Gesundheit (DE-588)4020754-7 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 9780520390409 California studies in food and culture 80 (DE-604)BV014274066 80 http://www.gbv.de/dms/bowker/toc/9780520390386.pdf 2023-02-28 Aggregator Inhaltsverzeichnis Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034153995&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Haushofer, Lisa Wonder foods the science and commerce of nutrition California studies in food and culture Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034889-1 (DE-588)4034870-2 (DE-588)4020754-7 |
| title | Wonder foods the science and commerce of nutrition |
| title_auth | Wonder foods the science and commerce of nutrition |
| title_exact_search | Wonder foods the science and commerce of nutrition |
| title_exact_search_txtP | Wonder foods the science and commerce of nutrition |
| title_full | Wonder foods the science and commerce of nutrition Lisa Haushofer |
| title_fullStr | Wonder foods the science and commerce of nutrition Lisa Haushofer |
| title_full_unstemmed | Wonder foods the science and commerce of nutrition Lisa Haushofer |
| title_short | Wonder foods |
| title_sort | wonder foods the science and commerce of nutrition |
| title_sub | the science and commerce of nutrition |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittel (DE-588)4034870-2 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Lebensmitteltechnologie Lebensmittelindustrie Lebensmittel Gesundheit |
| url | http://www.gbv.de/dms/bowker/toc/9780520390386.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034153995&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV014274066 |
| work_keys_str_mv | AT haushoferlisa wonderfoodsthescienceandcommerceofnutrition |
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