Globalizing the soybean: fat, feed, and sometimes food, c. 1900-1950
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Bibliographic Details
Main Author: Prodöhl, Ines (Author)
Format: Electronic eBook
Language:English
Published: London ; New York Routledge, Taylor & Francis Group 2023
Series:Routledge studies in modern history
Subjects:
Online Access:Volltext
Volltext
Physical Description:1 Online-Ressource (x, 191 Seiten)
ISBN:9781003255222
DOI:10.4324/9781003255222