APA (7th ed.) Citation

Prodöhl, I. (2023). Globalizing the soybean: Fat, feed, and sometimes food, c. 1900-1950. Routledge, Taylor & Francis Group. https://doi.org/10.4324/9781003255222

Chicago Style (17th ed.) Citation

Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. London ; New York: Routledge, Taylor & Francis Group, 2023. https://doi.org/10.4324/9781003255222.

MLA (9th ed.) Citation

Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Routledge, Taylor & Francis Group, 2023. https://doi.org/10.4324/9781003255222.