The Paris gourmet: restaurants, shops, recipes, tips

"Irish food writer Trish Deseine moved to France almost thirty years ago and became Paris's most adored home cookbook author. Here, she serves up a definitive guide to food in the City of Light, divulging her secrets on all aspects of French cuisine and entertaining. Her extensive collecti...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Deseine, Trish (VerfasserIn)
Weitere Verfasser: Sarramon, Christian 1942- (IllustratorIn)
Format: Buch
Sprache:English
Veröffentlicht: Paris Flammarion [2013]
Ausgabe:English-language edition
Schlagworte:
Zusammenfassung:"Irish food writer Trish Deseine moved to France almost thirty years ago and became Paris's most adored home cookbook author. Here, she serves up a definitive guide to food in the City of Light, divulging her secrets on all aspects of French cuisine and entertaining. Her extensive collection of foodie addresses in Paris and online is an essential resource for dining at her most treasured restaurants, procuring the best ingredients, or stocking your kitchen with indispensable cooking utensils and table trimmings. She shares recipes for brunch, a holiday feast, or a cocktail party dinner, and distils her culinary insights into 'gourmet tips' on everything about food and entertaining á la Parisienne"...Page four of cover
Beschreibung:204 Seiten Illustrationen 24 cm
ISBN:9782080201560
2080201565