Taste: why you like what you like
"Taste is an enigmatic topic. We recognize that taste plays an important role in our life in that everything we buy and many things we do are governed by our sense of taste. But what exactly is taste? How do we get our sense of taste and how does it affect our everyday lives? Does it evolve as...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wilmington, Delaware
Vernon Press
[2023]
|
| Schriftenreihe: | Vernon Press series in sociology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Taste is an enigmatic topic. We recognize that taste plays an important role in our life in that everything we buy and many things we do are governed by our sense of taste. But what exactly is taste? How do we get our sense of taste and how does it affect our everyday lives? Does it evolve as we grow older or is it a constant in our lives? Is it affected by all the "influencers" to whom we are exposed as we watch TikTok and commercials, or do influencers merely spark some kind of inner sense of taste that was with us all the time? Is our taste based on our social and economic status or something else? What role do income and cost have in determining what we choose to buy? What role do the qualities of what we buy and the choices we make shape our decisions? Is taste based on logical thinking about things we wish to do or buy upon emotions we have generated by things like identification, status, or cultural imperatives? Taste always involves some element of choice, because if there is no choice, taste is irrelevant or moot. But what are the determinants when we compare things to buy or get or do when we have choices to make? This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied."-- |
| Beschreibung: | XXII, 160 Seiten Illustrationen, Porträts |
| ISBN: | 9781648895883 |
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| 520 | 3 | |a "Taste is an enigmatic topic. We recognize that taste plays an important role in our life in that everything we buy and many things we do are governed by our sense of taste. But what exactly is taste? How do we get our sense of taste and how does it affect our everyday lives? Does it evolve as we grow older or is it a constant in our lives? Is it affected by all the "influencers" to whom we are exposed as we watch TikTok and commercials, or do influencers merely spark some kind of inner sense of taste that was with us all the time? Is our taste based on our social and economic status or something else? What role do income and cost have in determining what we choose to buy? What role do the qualities of what we buy and the choices we make shape our decisions? Is taste based on logical thinking about things we wish to do or buy upon emotions we have generated by things like identification, status, or cultural imperatives? Taste always involves some element of choice, because if there is no choice, taste is irrelevant or moot. But what are the determinants when we compare things to buy or get or do when we have choices to make? This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied."-- | |
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Datensatz im Suchindex
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| adam_text | Table of Contents Acknowledgments ix Dedication xi List of Figures and Tables xiii Takeaways xvii Preface xxiii Dirk von Lehn King’s College London Part I: Culture Theory and Taste 1 Introduction: What is Taste? 3 Taste and Buying a New Car 4 Chapter 1 The Semiotics of Taste 9 What Semiotics Does The Basics of Semiotics The Semiotics of People Watching A Partial List of Signs Involved in Reading People Lying With Signs Facial Expressions 9 10 11 12 13 15 Chapter 2 The Psychoanalytic Perspective on Taste 21 The Unconscious Freud’s Structural Hypothesis Age and Taste Gender and Taste The Myth Model 21 22 24 26 28
Psychology and Psychoanalysis Taste in Music: Psychological Studies 31 32 Chapter 3 The Sociology of Taste 35 The Individual and Society Clotaire Rapaille and Codes Grid-Group Theory and Preferences Uses and Gratifications and Taste Claritas and Taste Herbert Gans and Taste Cultures 35 36 38 40 41 43 Chapter 4 Marxism and Taste 47 Marxist Theories Marx on False Consciousness The Problem of Alienation Haug on Commodity Aesthetics The Postmodern Problematic A Postmodern Trope 47 48 49 51 52 53 Part II: Taste in Everyday Life 57 A Note on Methodology 57 Chapter 5 Micro Manifestations of Taste 59 What to Eat for Breakfast 59 Chapter 6 Yogurt 63 A Lesson in Home Economics: Yogurt 63 Chapter 7 Dogs 65 The Evolution of Dogs Some Hypotheses About People’s Taste in Dogs Statistics of Dog and Cat Ownership 66 67 69
The Cost of Having a Dog Whitney. A Case Study: 69 70 Chapter 8 Celine Dion 73 Who Is Celine Dion? Carl Wilson’s Book: Let’s Talk About Love Why Some Critics Dislike Celine Dion Carl Wilson on Pierre Bourdieu 73 74 75 76 The Culture Wars: Why is Popular Culture So Unpopular? Typologies of Taste 76 77 Chapter 9 Ocean Cruises 81 Social Class and Cruising 81 Categories of Cruise Ships Nothing But the Best: Regent Seven Seas Cruises Line Brochure 82 83 Chapter 10 Brands 89 The Branded Self “Looks” and Poseurs 89 91 Aberrant Decoding The Importance of Success 91 92 Chapter 11 Smartphones 95 Smartphone and Developmental Crises The Impact of the iPhone 97 98 Smartphone Addiction 99 Chapter 12 Men’s Facial Hair 101 Facial Hair and Fashion A Brief Case Study About a Very Short Beard Georg Simmel on Fashion 102 103 104 Styles of Mustaches 105
Shaved Heads Two Hypothesis on Facial Hair 107 107 Chapter 13 Bad Taste Jokes 109 What is a Joke? The Structure of a Joke Three dominant theories of humor The Forty-Five Techniques of Humor 45 Techniques of Humor in Alphabetical Order An Application of the Techniques of Humor to a Joke Bad Taste in Jokes 110 110 111 112 113 113 114 Chapter 14 Popular Fiction: Mysteries 117 Formulas Genres Narratives A Psychoanalytic Perspective on the Mystery Story 118 118 120 122 Chapter 15 Coda 125 Keeping a Journal The Theory/Applications Structure of My Books The Creative Process My Illustrations 126 127 128 130 Glossary 133 About the Author 151 Index of Names 153 Index of Topics 157
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| adam_txt |
Table of Contents Acknowledgments ix Dedication xi List of Figures and Tables xiii Takeaways xvii Preface xxiii Dirk von Lehn King’s College London Part I: Culture Theory and Taste 1 Introduction: What is Taste? 3 Taste and Buying a New Car 4 Chapter 1 The Semiotics of Taste 9 What Semiotics Does The Basics of Semiotics The Semiotics of People Watching A Partial List of Signs Involved in Reading People Lying With Signs Facial Expressions 9 10 11 12 13 15 Chapter 2 The Psychoanalytic Perspective on Taste 21 The Unconscious Freud’s Structural Hypothesis Age and Taste Gender and Taste The Myth Model 21 22 24 26 28
Psychology and Psychoanalysis Taste in Music: Psychological Studies 31 32 Chapter 3 The Sociology of Taste 35 The Individual and Society Clotaire Rapaille and Codes Grid-Group Theory and Preferences Uses and Gratifications and Taste Claritas and Taste Herbert Gans and Taste Cultures 35 36 38 40 41 43 Chapter 4 Marxism and Taste 47 Marxist Theories Marx on False Consciousness The Problem of Alienation Haug on Commodity Aesthetics The Postmodern Problematic A Postmodern Trope 47 48 49 51 52 53 Part II: Taste in Everyday Life 57 A Note on Methodology 57 Chapter 5 Micro Manifestations of Taste 59 What to Eat for Breakfast 59 Chapter 6 Yogurt 63 A Lesson in Home Economics: Yogurt 63 Chapter 7 Dogs 65 The Evolution of Dogs Some Hypotheses About People’s Taste in Dogs Statistics of Dog and Cat Ownership 66 67 69
The Cost of Having a Dog Whitney. A Case Study: 69 70 Chapter 8 Celine Dion 73 Who Is Celine Dion? Carl Wilson’s Book: Let’s Talk About Love Why Some Critics Dislike Celine Dion Carl Wilson on Pierre Bourdieu 73 74 75 76 The Culture Wars: Why is Popular Culture So Unpopular? Typologies of Taste 76 77 Chapter 9 Ocean Cruises 81 Social Class and Cruising 81 Categories of Cruise Ships Nothing But the Best: Regent Seven Seas Cruises Line Brochure 82 83 Chapter 10 Brands 89 The Branded Self “Looks” and Poseurs 89 91 Aberrant Decoding The Importance of Success 91 92 Chapter 11 Smartphones 95 Smartphone and Developmental Crises The Impact of the iPhone 97 98 Smartphone Addiction 99 Chapter 12 Men’s Facial Hair 101 Facial Hair and Fashion A Brief Case Study About a Very Short Beard Georg Simmel on Fashion 102 103 104 Styles of Mustaches 105
Shaved Heads Two Hypothesis on Facial Hair 107 107 Chapter 13 Bad Taste Jokes 109 What is a Joke? The Structure of a Joke Three dominant theories of humor The Forty-Five Techniques of Humor 45 Techniques of Humor in Alphabetical Order An Application of the Techniques of Humor to a Joke Bad Taste in Jokes 110 110 111 112 113 113 114 Chapter 14 Popular Fiction: Mysteries 117 Formulas Genres Narratives A Psychoanalytic Perspective on the Mystery Story 118 118 120 122 Chapter 15 Coda 125 Keeping a Journal The Theory/Applications Structure of My Books The Creative Process My Illustrations 126 127 128 130 Glossary 133 About the Author 151 Index of Names 153 Index of Topics 157 |
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Taste always involves some element of choice, because if there is no choice, taste is irrelevant or moot. But what are the determinants when we compare things to buy or get or do when we have choices to make? This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. 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| institution | BVB |
| isbn | 9781648895883 |
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| spelling | Berger, Arthur Asa 1933- Verfasser (DE-588)120093448 aut Taste why you like what you like a cultural studies analysis by Arthur Asa Berger, San Francisco State University ; illustrated by the author Wilmington, Delaware Vernon Press [2023] © 2023 XXII, 160 Seiten Illustrationen, Porträts txt rdacontent n rdamedia nc rdacarrier Vernon Press series in sociology "Taste is an enigmatic topic. We recognize that taste plays an important role in our life in that everything we buy and many things we do are governed by our sense of taste. But what exactly is taste? How do we get our sense of taste and how does it affect our everyday lives? Does it evolve as we grow older or is it a constant in our lives? Is it affected by all the "influencers" to whom we are exposed as we watch TikTok and commercials, or do influencers merely spark some kind of inner sense of taste that was with us all the time? Is our taste based on our social and economic status or something else? What role do income and cost have in determining what we choose to buy? What role do the qualities of what we buy and the choices we make shape our decisions? Is taste based on logical thinking about things we wish to do or buy upon emotions we have generated by things like identification, status, or cultural imperatives? Taste always involves some element of choice, because if there is no choice, taste is irrelevant or moot. But what are the determinants when we compare things to buy or get or do when we have choices to make? This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied."-- Vorliebe (DE-588)4997996-6 gnd rswk-swf Individuum (DE-588)4026751-9 gnd rswk-swf Beeinflussung (DE-588)4005203-5 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Gesellschaft (DE-588)4020588-5 gnd rswk-swf Aesthetics, Modern Aesthetics / Psychological aspects Geschmack Ästhetik (DE-588)4129848-2 s Vorliebe (DE-588)4997996-6 s Beeinflussung (DE-588)4005203-5 s Gesellschaft (DE-588)4020588-5 s Individuum (DE-588)4026751-9 s DE-604 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034115610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Berger, Arthur Asa 1933- Taste why you like what you like Vorliebe (DE-588)4997996-6 gnd Individuum (DE-588)4026751-9 gnd Beeinflussung (DE-588)4005203-5 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Gesellschaft (DE-588)4020588-5 gnd |
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| title | Taste why you like what you like |
| title_auth | Taste why you like what you like |
| title_exact_search | Taste why you like what you like |
| title_exact_search_txtP | Taste why you like what you like |
| title_full | Taste why you like what you like a cultural studies analysis by Arthur Asa Berger, San Francisco State University ; illustrated by the author |
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| title_full_unstemmed | Taste why you like what you like a cultural studies analysis by Arthur Asa Berger, San Francisco State University ; illustrated by the author |
| title_short | Taste |
| title_sort | taste why you like what you like |
| title_sub | why you like what you like |
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