US history in 15 foods:
"From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2023
|
| Series: | History in 15
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | "From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide." |
| Physical Description: | xi, 260 Seiten 15 Illustrationen 24 cm |
| ISBN: | 9781350211971 9781350211964 |
Staff View
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Record in the Search Index
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Contents List of Illustrations vii Acknowledgments x Introduction 1 1 Pemmican: Food in the Not-So-New World 2 Corn: Colonization and Settlement, 1500-1750 3 Whiskey: Eating and Drinking in a New Nation, 1750-1800 33 4 Graham Bread: Early Nineteenth-Century Diet and Reform 45 5 Potlikker: Food and Slavery in the Antebellum South 6 Peanuts: The Civil War, Reconstruction, and After 7 Jell-O: Industrialization in the Gilded Age and Progressive Era 8 19 59 73 87 Spaghetti: Immigrants and Consumers in the 1910s and 1920s 9 7 101 Oranges: Food and Agriculture in the Great Depression 10 Spam: Eating in the Second World War 115 127 11 Green Bean Casserole: Postwar Foodways 141 12 Tofu: Food in the Counterculture and Protest Era, 1960-75 155 13 Chicken Nuggets: Cheap Food and Politics in the 1970s and 1980s 169 14 Big Mac: McDonaldization and Its Discontents, 1990-2008 181
vi CONTENTS 15 Korean Tacos: Immigration, Social Media, and America Today 193 Epilogue 207 Notes 211 Discussion Questions 237 Selected Bibliography 243 Index 250 |
| adam_txt |
Contents List of Illustrations vii Acknowledgments x Introduction 1 1 Pemmican: Food in the Not-So-New World 2 Corn: Colonization and Settlement, 1500-1750 3 Whiskey: Eating and Drinking in a New Nation, 1750-1800 33 4 Graham Bread: Early Nineteenth-Century Diet and Reform 45 5 Potlikker: Food and Slavery in the Antebellum South 6 Peanuts: The Civil War, Reconstruction, and After 7 Jell-O: Industrialization in the Gilded Age and Progressive Era 8 19 59 73 87 Spaghetti: Immigrants and Consumers in the 1910s and 1920s 9 7 101 Oranges: Food and Agriculture in the Great Depression 10 Spam: Eating in the Second World War 115 127 11 Green Bean Casserole: Postwar Foodways 141 12 Tofu: Food in the Counterculture and Protest Era, 1960-75 155 13 Chicken Nuggets: Cheap Food and Politics in the 1970s and 1980s 169 14 Big Mac: McDonaldization and Its Discontents, 1990-2008 181
vi CONTENTS 15 Korean Tacos: Immigration, Social Media, and America Today 193 Epilogue 207 Notes 211 Discussion Questions 237 Selected Bibliography 243 Index 250 |
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| isbn | 9781350211971 9781350211964 |
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| spelling | Zeide, Anna 1984- Verfasser (DE-588)1164116452 aut US history in 15 foods Anna Zeide United States history in fifteen foods fifteen London ; New York ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2023 xi, 260 Seiten 15 Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier History in 15 "From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide." Nahrung (DE-588)4171117-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Food habits / United States / History United States / History United States / Social life and customs SOCIAL SCIENCE / Customs & Traditions Food habits Manners and customs United States History USA (DE-588)4078704-7 g Nahrung (DE-588)4171117-8 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Erscheint auch als Online-Ausgabe, PDF 978-1-350-21199-5 Erscheint auch als Online-Ausgabe 978-1-3502-1198-8 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034109529&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| subject_GND | (DE-588)4171117-8 (DE-588)4015556-0 (DE-588)4078704-7 |
| title | US history in 15 foods |
| title_alt | United States history in fifteen foods fifteen |
| title_auth | US history in 15 foods |
| title_exact_search | US history in 15 foods |
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