Iconic New York Jewish food: a history and guide with recipes
"Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associated with the Big Apple. No trip to the five boroughs is complete without a hand-sliced pastrami sandwich at a classic delicatessen or a bagel and lox with a schmear of cream...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Charleston, SC
American Palate, a division of the History Press
2023
|
| Schlagworte: | |
| Zusammenfassung: | "Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associated with the Big Apple. No trip to the five boroughs is complete without a hand-sliced pastrami sandwich at a classic delicatessen or a bagel and lox with a schmear of cream cheese from an artisanal bagel maker. Discover untold stories such as why Eleanor Roosevelt was intrigued by the knish and how Jewish mobsters plotted in the back rooms of some of Gotham's most famous restaurants. Unearth the intrigue behind the frothy egg cream and creamy cheesecake or how Nathan Handwerker's hot dog became top dog on Coney Island. Author June Hersh presents recipes of timeless Jewish culinary classics and reveals the foods, restaurants and businesses that honor the Jewish immigrant experience in New York City"--Back cover |
| Beschreibung: | 174 Seiten, 16 unnumerierte Seiten Bildtafeln Illustrationen 23 cm |
| ISBN: | 9781467152600 |
Internformat
MARC
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| 100 | 1 | |a Hersh, June |e Verfasser |0 (DE-588)1284884821 |4 aut | |
| 245 | 1 | 0 | |a Iconic New York Jewish food |b a history and guide with recipes |c June Hersh |
| 264 | 1 | |a Charleston, SC |b American Palate, a division of the History Press |c 2023 | |
| 300 | |a 174 Seiten, 16 unnumerierte Seiten Bildtafeln |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | 0 | |t Coming to America -- |t The hole story : bagels -- |t Spawning a new food obsession : smoked, pickled and brined fish -- |t Doesn't that look appetizing : the birth of a New York phenomenon -- |t If you build it, they will come : the delicatessen -- |t A cut above : the meats -- |t Rounding out the meal : the sidekicks -- |t Second to none : dairy, dynamic and disguised -- |t The big history of a small nosh : knish and tell -- |t We're stuffed : sausage -- |t I'll drink to that : from egg creams to wine -- |t Sweet tooth : cookies, cake and candy -- |t Epilogue : food for thought -- |t Where to go |
| 520 | 3 | |a "Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associated with the Big Apple. No trip to the five boroughs is complete without a hand-sliced pastrami sandwich at a classic delicatessen or a bagel and lox with a schmear of cream cheese from an artisanal bagel maker. Discover untold stories such as why Eleanor Roosevelt was intrigued by the knish and how Jewish mobsters plotted in the back rooms of some of Gotham's most famous restaurants. Unearth the intrigue behind the frothy egg cream and creamy cheesecake or how Nathan Handwerker's hot dog became top dog on Coney Island. Author June Hersh presents recipes of timeless Jewish culinary classics and reveals the foods, restaurants and businesses that honor the Jewish immigrant experience in New York City"--Back cover | |
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Datensatz im Suchindex
| _version_ | 1804184925463642112 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Hersh, June |
| author_GND | (DE-588)1284884821 |
| author_facet | Hersh, June |
| author_role | aut |
| author_sort | Hersh, June |
| author_variant | j h jh |
| building | Verbundindex |
| bvnumber | BV048827445 |
| contents | Coming to America -- The hole story : bagels -- Spawning a new food obsession : smoked, pickled and brined fish -- Doesn't that look appetizing : the birth of a New York phenomenon -- If you build it, they will come : the delicatessen -- A cut above : the meats -- Rounding out the meal : the sidekicks -- Second to none : dairy, dynamic and disguised -- The big history of a small nosh : knish and tell -- We're stuffed : sausage -- I'll drink to that : from egg creams to wine -- Sweet tooth : cookies, cake and candy -- Epilogue : food for thought -- Where to go |
| ctrlnum | (OCoLC)1374569334 (DE-599)BVBBV048827445 |
| dewey-full | 641.5676 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5676 |
| dewey-search | 641.5676 |
| dewey-sort | 3641.5676 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | New York, NY (DE-588)4042011-5 gnd |
| geographic_facet | New York, NY |
| id | DE-604.BV048827445 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:34:49Z |
| indexdate | 2024-07-10T09:47:05Z |
| institution | BVB |
| isbn | 9781467152600 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034093062 |
| oclc_num | 1374569334 |
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| owner_facet | DE-188 |
| physical | 174 Seiten, 16 unnumerierte Seiten Bildtafeln Illustrationen 23 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | American Palate, a division of the History Press |
| record_format | marc |
| spelling | Hersh, June Verfasser (DE-588)1284884821 aut Iconic New York Jewish food a history and guide with recipes June Hersh Charleston, SC American Palate, a division of the History Press 2023 174 Seiten, 16 unnumerierte Seiten Bildtafeln Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Coming to America -- The hole story : bagels -- Spawning a new food obsession : smoked, pickled and brined fish -- Doesn't that look appetizing : the birth of a New York phenomenon -- If you build it, they will come : the delicatessen -- A cut above : the meats -- Rounding out the meal : the sidekicks -- Second to none : dairy, dynamic and disguised -- The big history of a small nosh : knish and tell -- We're stuffed : sausage -- I'll drink to that : from egg creams to wine -- Sweet tooth : cookies, cake and candy -- Epilogue : food for thought -- Where to go "Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associated with the Big Apple. No trip to the five boroughs is complete without a hand-sliced pastrami sandwich at a classic delicatessen or a bagel and lox with a schmear of cream cheese from an artisanal bagel maker. Discover untold stories such as why Eleanor Roosevelt was intrigued by the knish and how Jewish mobsters plotted in the back rooms of some of Gotham's most famous restaurants. Unearth the intrigue behind the frothy egg cream and creamy cheesecake or how Nathan Handwerker's hot dog became top dog on Coney Island. Author June Hersh presents recipes of timeless Jewish culinary classics and reveals the foods, restaurants and businesses that honor the Jewish immigrant experience in New York City"--Back cover Judentum (DE-588)4114087-4 gnd rswk-swf Tradition (DE-588)4060560-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf New York, NY (DE-588)4042011-5 gnd rswk-swf Jewish cooking Cooking / New York (State) / New York Jewish cooking / History New York (N.Y.) / Guidebooks Cooking New York (State) / New York Guidebooks History Kochbuch (DE-588)4114240-8 s Kochen (DE-588)4031445-5 s Judentum (DE-588)4114087-4 s Tradition (DE-588)4060560-7 s New York, NY (DE-588)4042011-5 g DE-188 |
| spellingShingle | Hersh, June Iconic New York Jewish food a history and guide with recipes Coming to America -- The hole story : bagels -- Spawning a new food obsession : smoked, pickled and brined fish -- Doesn't that look appetizing : the birth of a New York phenomenon -- If you build it, they will come : the delicatessen -- A cut above : the meats -- Rounding out the meal : the sidekicks -- Second to none : dairy, dynamic and disguised -- The big history of a small nosh : knish and tell -- We're stuffed : sausage -- I'll drink to that : from egg creams to wine -- Sweet tooth : cookies, cake and candy -- Epilogue : food for thought -- Where to go Judentum (DE-588)4114087-4 gnd Tradition (DE-588)4060560-7 gnd Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114087-4 (DE-588)4060560-7 (DE-588)4031445-5 (DE-588)4114240-8 (DE-588)4042011-5 |
| title | Iconic New York Jewish food a history and guide with recipes |
| title_alt | Coming to America -- The hole story : bagels -- Spawning a new food obsession : smoked, pickled and brined fish -- Doesn't that look appetizing : the birth of a New York phenomenon -- If you build it, they will come : the delicatessen -- A cut above : the meats -- Rounding out the meal : the sidekicks -- Second to none : dairy, dynamic and disguised -- The big history of a small nosh : knish and tell -- We're stuffed : sausage -- I'll drink to that : from egg creams to wine -- Sweet tooth : cookies, cake and candy -- Epilogue : food for thought -- Where to go |
| title_auth | Iconic New York Jewish food a history and guide with recipes |
| title_exact_search | Iconic New York Jewish food a history and guide with recipes |
| title_exact_search_txtP | Iconic New York Jewish food a history and guide with recipes |
| title_full | Iconic New York Jewish food a history and guide with recipes June Hersh |
| title_fullStr | Iconic New York Jewish food a history and guide with recipes June Hersh |
| title_full_unstemmed | Iconic New York Jewish food a history and guide with recipes June Hersh |
| title_short | Iconic New York Jewish food |
| title_sort | iconic new york jewish food a history and guide with recipes |
| title_sub | a history and guide with recipes |
| topic | Judentum (DE-588)4114087-4 gnd Tradition (DE-588)4060560-7 gnd Kochen (DE-588)4031445-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Judentum Tradition Kochen Kochbuch New York, NY |
| work_keys_str_mv | AT hershjune iconicnewyorkjewishfoodahistoryandguidewithrecipes |