Science and innovations for food systems transformation:
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Bibliographic Details
Other Authors: Braun, Joachim von 1950- (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed Hag Ali (Editor)
Format: Electronic eBook
Language:English
Published: Cham, Switzerland Springer [2023]
Subjects:
Online Access:Volltext
Volltext
Volltext
Physical Description:1 Online-Ressource
ISBN:9783031157035
DOI:10.1007/978-3-031-15703-5