Verfügbarkeit: Science and innovations for food systems transformation

Science and innovations for food systems transformation:

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Bibliographische Detailangaben
Weitere Verfasser:	Braun, Joachim von 1950- (HerausgeberIn), Afsana, Kaosar (HerausgeberIn), Fresco, Louise O. (HerausgeberIn), Hassan, Mohamed Hag Ali (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham, Switzerland Springer [2023]
Schlagworte:	Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food
Online-Zugang:	Volltext Volltext Volltext
Beschreibung:	1 Online-Ressource
ISBN:	9783031157035
DOI:	10.1007/978-3-031-15703-5

Internformat

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Datensatz im Suchindex

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author2	Braun, Joachim von 1950- Afsana, Kaosar Fresco, Louise O. Hassan, Mohamed Hag Ali
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dewey-ones	630 - Agriculture and related technologies
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dewey-tens	630 - Agriculture and related technologies
discipline	Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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publisher	Springer
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spellingShingle	Science and innovations for food systems transformation Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food
title	Science and innovations for food systems transformation
title_auth	Science and innovations for food systems transformation
title_exact_search	Science and innovations for food systems transformation
title_exact_search_txtP	Science and innovations for food systems transformation
title_full	Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors
title_fullStr	Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors
title_full_unstemmed	Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors
title_short	Science and innovations for food systems transformation
title_sort	science and innovations for food systems transformation
topic	Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food
topic_facet	Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food
url	https://doi.org/10.1007/978-3-031-15703-5 https://directory.doabooks.org/handle/20.500.12854/96253 https://directory.doabooks.org/handle/20.500.12854/97606
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