Tastants and taste-modulating compounds in traditional Asian fermented kimchi:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
München
Verlag Dr. Hut
2023
|
| Edition: | 1. Auflage |
| Series: | Lebensmittelchemie
|
| Subjects: | |
| Physical Description: | 175 Seiten Illustrationen, Diagramme 21 cm, 257 g |
| ISBN: | 9783843952095 |
Staff View
MARC
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| 245 | 1 | 0 | |a Tastants and taste-modulating compounds in traditional Asian fermented kimchi |c Peter Christa |
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| 264 | 1 | |a München |b Verlag Dr. Hut |c 2023 | |
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Record in the Search Index
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| author | Christa, Peter |
| author_facet | Christa, Peter |
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| author_sort | Christa, Peter |
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| building | Verbundindex |
| bvnumber | BV048685233 |
| classification_tum | LEB 612 CHE 505 CHE 513 |
| ctrlnum | (OCoLC)1369559267 (DE-599)BVBBV048685233 |
| discipline | Lebensmitteltechnologie Chemie |
| discipline_str_mv | Lebensmitteltechnologie Chemie |
| edition | 1. Auflage |
| format | Thesis Book |
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| id | DE-604.BV048685233 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:26:20Z |
| indexdate | 2024-07-10T09:46:03Z |
| institution | BVB |
| isbn | 9783843952095 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034059532 |
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| physical | 175 Seiten Illustrationen, Diagramme 21 cm, 257 g |
| publishDate | 2023 |
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| publisher | Verlag Dr. Hut |
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| series2 | Lebensmittelchemie |
| spelling | Christa, Peter Verfasser aut Tastants and taste-modulating compounds in traditional Asian fermented kimchi Peter Christa 1. Auflage München Verlag Dr. Hut 2023 175 Seiten Illustrationen, Diagramme 21 cm, 257 g txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie Dissertation Technische Universität München 2022 Ionenchromatographie (DE-588)4803374-1 gnd rswk-swf LC-MS (DE-588)4539813-6 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Kimchi (DE-588)4335088-4 gnd rswk-swf Qualitative Analyse (DE-588)4115680-8 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kimchi (DE-588)4335088-4 s Geschmacksstoff (DE-588)4020569-1 s Qualitative Analyse (DE-588)4115680-8 s LC-MS (DE-588)4539813-6 s Ionenchromatographie (DE-588)4803374-1 s DE-604 Sensorik Neurophysiologie (DE-588)4194931-6 s b DE-604 |
| spellingShingle | Christa, Peter Tastants and taste-modulating compounds in traditional Asian fermented kimchi Ionenchromatographie (DE-588)4803374-1 gnd LC-MS (DE-588)4539813-6 gnd Geschmacksstoff (DE-588)4020569-1 gnd Kimchi (DE-588)4335088-4 gnd Qualitative Analyse (DE-588)4115680-8 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| subject_GND | (DE-588)4803374-1 (DE-588)4539813-6 (DE-588)4020569-1 (DE-588)4335088-4 (DE-588)4115680-8 (DE-588)4194931-6 (DE-588)4113937-9 |
| title | Tastants and taste-modulating compounds in traditional Asian fermented kimchi |
| title_auth | Tastants and taste-modulating compounds in traditional Asian fermented kimchi |
| title_exact_search | Tastants and taste-modulating compounds in traditional Asian fermented kimchi |
| title_exact_search_txtP | Tastants and taste-modulating compounds in traditional Asian fermented kimchi |
| title_full | Tastants and taste-modulating compounds in traditional Asian fermented kimchi Peter Christa |
| title_fullStr | Tastants and taste-modulating compounds in traditional Asian fermented kimchi Peter Christa |
| title_full_unstemmed | Tastants and taste-modulating compounds in traditional Asian fermented kimchi Peter Christa |
| title_short | Tastants and taste-modulating compounds in traditional Asian fermented kimchi |
| title_sort | tastants and taste modulating compounds in traditional asian fermented kimchi |
| topic | Ionenchromatographie (DE-588)4803374-1 gnd LC-MS (DE-588)4539813-6 gnd Geschmacksstoff (DE-588)4020569-1 gnd Kimchi (DE-588)4335088-4 gnd Qualitative Analyse (DE-588)4115680-8 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd |
| topic_facet | Ionenchromatographie LC-MS Geschmacksstoff Kimchi Qualitative Analyse Sensorik Neurophysiologie Hochschulschrift |
| work_keys_str_mv | AT christapeter tastantsandtastemodulatingcompoundsintraditionalasianfermentedkimchi |