APA (7th ed.) Citation

Christa, P. (2023). Tastants and taste-modulating compounds in traditional Asian fermented kimchi (1. Auflage.). Verlag Dr. Hut.

Chicago Style (17th ed.) Citation

Christa, Peter. Tastants and Taste-modulating Compounds in Traditional Asian Fermented Kimchi. 1. Auflage. München: Verlag Dr. Hut, 2023.

MLA (9th ed.) Citation

Christa, Peter. Tastants and Taste-modulating Compounds in Traditional Asian Fermented Kimchi. 1. Auflage. Verlag Dr. Hut, 2023.