The Austrian manuscript cookery book in the long eighteenth century: studies of form and function
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Berlin ; Bern ; Bruxelles
Peter Lang
[2022]
|
| Series: | Nordeuropäische Arbeiten zur Literatur, Sprache und Kultur
Band 15 |
| Subjects: | |
| Online Access: | Inhaltstext Inhaltsverzeichnis Inhaltsverzeichnis |
| Physical Description: | 269 Seiten Illustrationen 21 cm, 429 g |
| ISBN: | 9783631856574 3631856571 |
Staff View
MARC
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| 245 | 1 | 0 | |a The Austrian manuscript cookery book in the long eighteenth century |b studies of form and function |c Helga Müllneritsch |
| 246 | 1 | 3 | |a The Austrian manuscript cookery book in the long 18th century |
| 264 | 1 | |a Berlin ; Bern ; Bruxelles |b Peter Lang |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a 269 Seiten |b Illustrationen |c 21 cm, 429 g | ||
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Record in the Search Index
| _version_ | 1804184845346144261 |
|---|---|
| adam_text | TABLE
OF
CONTENTS
INTRODUCTION
.....................................................................................
11
NOTES
ON
THE
STRUCTURE
OF
THE
BOOK
.............................................................
14
RECENT
APPROACHES
TO
MANUSCRIPT
COOKERY
BOOK
RESEARCH
....................
15
TERMINOLOGY
..................................................................................................
21
METHODOLOGICAL
APPROACH
............................................................................
24
MANUSCRIPT
TYPES
..........................................................................................
26
FEMALE
SCRIBES
AND
EDUCATION
.....................................................................
29
HISTORICAL
CHANGE
AS
REFLECTED
IN
MANUSCRIPT
COOKERY
BOOKS
................
31
NOTES
ON
THE
TEXTS
.........................................................................................
33
1.
THE
MANUSCRIPT
COOKERY
BOOK
AS
MEMORY
AID
......................
35
LIFE
WRITING
....................................................................................................
35
STARTER
COLLECTION
AND
HOUSEHOLD
TOOL
......................................................
41
NETWORKING
THROUGH
RECIPE
EXCHANGE
.......................................................
50
MANUSCRIPTS
AS
AIDS
FOR
PROFESSIONAL
LIFE
...................................................
55
CONCLUSIONS
...................................................................................................
74
2.
THE
MANUSCRIPT
RECIPE
BOOK
AS
MANUAL
OF
PRACTICAL
INSTRUCTION
..............................................................................
77
HAUSBUCH,
BUCH
VON
MENSCH
UND
TIER,
HAUS
UND
GARTEN,
AND
BOOK
OF
SECRETS
.............................................................................................................
79
MANUSCRIPTS
CONTAINING
MEDICAL
RECIPES
..................................................
83
MANUSCRIPTS
INCLUDING
MATHEMATICS
AND
SCIENCE
......................................
96
CONCLUSIONS
..................................................................................................
107
8
TABLE
OF
CONTENTS
3.
THE
MANUSCRIPT
COOKERY
BOOK
AS
LITERARY
MEDIUM
IN
ITS
OWN
RIGHT
.............................................................................
109
THE
MANUSCRIPT-PRINT
AS
MEDIUM
OF
COMMUNICATION
..........................
110
MANUSCRIPT
COOKERY
BOOKS
AS
PUBLICATIONS
.............................................
117
COPIES
...........................................................................................................
127
PERSONALISED
COPIES
.....................................................................................
138
CONCLUSIONS
.................................................................................................
143
4.
THE
MANUSCRIPT
COOKERY
BOOK
AS
PRESTIGE
OBJECT
................
145
BOOKS,
CONSUMERISM
AND
LUXURY
IN
EIGHTEENTH
CENTURY
EUROPE
.........
151
PRESTIGE
OBJECTS
............................................................................................
156
PRESTIGE
OBJECTS
AND
CHANGE
OF
USAGE
.......................................................
174
CONCLUSIONS
.................................................................................................
177
5.
FEMALE
EDUCATION,
FEMALE
EMPLOYMENT
AND
THE
MANUSCRIPT
COOKERY
BOOK
..................................................
179
FEMALE
EDUCATION
IN
EIGHTEENTH-CENTURY
AUSTRIA
...................................
179
MANUSCRIPT
COOKERY
BOOKS
AS
SITES
OF
EDUCATION
....................................
184
FEMALE
LABOUR
IN
THE
EIGHTEENTH
CENTURY
................................................
189
FEMALE
SCRIBES
AND
COPYISTS
......................................................................
191
SCRIBAL
SKILLS
.................................................................................................
197
CONCLUSIONS
.................................................................................................
206
6.
MEN
AS
OWNERS,
MAKERS
AND
USERS
OF
MANUSCRIPT
COOKERY
BOOKS
.......................................................................................
209
MEN
AS
AUTHORS
AND
SCRIBES
OF
MANUSCRIPT
COOKERY
BOOKS
...................
211
MEN
AS
CONTRIBUTORS
TO
AND
USERS
OF
MANUSCRIPT
COOKERY
BOOKS
.........
224
CONCLUSIONS
.................................................................................................
231
TABLE
OF
CONTENTS
9
CONCLUSION
........................................................................................
233
BIBLIOGRAPHY
.....................................................................................
237
MANUSCRIPTS
IN
THE
CORPUS
(INCLUDING
DIGITAL
FACSIMILE)
......................
237
MANUSCRIPT
SOURCES
(INCLUDING
DIGITAL
AND
PUBLISHED
FACSIMILE
EDITIONS)
.......................................................................................................
239
PRINTED
PRIMARY
SOURCES
239
SECONDARY
LITERATURE
..................................................................................
243
LIST
OF
FIGURES
...................................................................................
271
APPENDIX
...........................................................................................
273
|
| adam_txt |
TABLE
OF
CONTENTS
INTRODUCTION
.
11
NOTES
ON
THE
STRUCTURE
OF
THE
BOOK
.
14
RECENT
APPROACHES
TO
MANUSCRIPT
COOKERY
BOOK
RESEARCH
.
15
TERMINOLOGY
.
21
METHODOLOGICAL
APPROACH
.
24
MANUSCRIPT
TYPES
.
26
FEMALE
SCRIBES
AND
EDUCATION
.
29
HISTORICAL
CHANGE
AS
REFLECTED
IN
MANUSCRIPT
COOKERY
BOOKS
.
31
NOTES
ON
THE
TEXTS
.
33
1.
THE
MANUSCRIPT
COOKERY
BOOK
AS
MEMORY
AID
.
35
LIFE
WRITING
.
35
STARTER
COLLECTION
AND
HOUSEHOLD
TOOL
.
41
NETWORKING
THROUGH
RECIPE
EXCHANGE
.
50
MANUSCRIPTS
AS
AIDS
FOR
PROFESSIONAL
LIFE
.
55
CONCLUSIONS
.
74
2.
THE
MANUSCRIPT
RECIPE
BOOK
AS
MANUAL
OF
PRACTICAL
INSTRUCTION
.
77
HAUSBUCH,
BUCH
VON
MENSCH
UND
TIER,
HAUS
UND
GARTEN,
AND
BOOK
OF
SECRETS
.
79
MANUSCRIPTS
CONTAINING
MEDICAL
RECIPES
.
83
MANUSCRIPTS
INCLUDING
MATHEMATICS
AND
SCIENCE
.
96
CONCLUSIONS
.
107
8
TABLE
OF
CONTENTS
3.
THE
MANUSCRIPT
COOKERY
BOOK
AS
LITERARY
MEDIUM
IN
ITS
OWN
RIGHT
.
109
THE
'
MANUSCRIPT-PRINT
'
AS
MEDIUM
OF
COMMUNICATION
.
110
MANUSCRIPT
COOKERY
BOOKS
AS
PUBLICATIONS
.
117
COPIES
.
127
PERSONALISED
COPIES
.
138
CONCLUSIONS
.
143
4.
THE
MANUSCRIPT
COOKERY
BOOK
AS
PRESTIGE
OBJECT
.
145
BOOKS,
CONSUMERISM
AND
LUXURY
IN
EIGHTEENTH
CENTURY
EUROPE
.
151
PRESTIGE
OBJECTS
.
156
PRESTIGE
OBJECTS
AND
CHANGE
OF
USAGE
.
174
CONCLUSIONS
.
177
5.
FEMALE
EDUCATION,
FEMALE
EMPLOYMENT
AND
THE
MANUSCRIPT
COOKERY
BOOK
.
179
FEMALE
EDUCATION
IN
EIGHTEENTH-CENTURY
AUSTRIA
.
179
MANUSCRIPT
COOKERY
BOOKS
AS
SITES
OF
EDUCATION
.
184
FEMALE
LABOUR
IN
THE
EIGHTEENTH
CENTURY
.
189
FEMALE
SCRIBES
AND
COPYISTS
.
191
SCRIBAL
SKILLS
.
197
CONCLUSIONS
.
206
6.
MEN
AS
OWNERS,
MAKERS
AND
USERS
OF
MANUSCRIPT
COOKERY
BOOKS
.
209
MEN
AS
AUTHORS
AND
SCRIBES
OF
MANUSCRIPT
COOKERY
BOOKS
.
211
MEN
AS
CONTRIBUTORS
TO
AND
USERS
OF
MANUSCRIPT
COOKERY
BOOKS
.
224
CONCLUSIONS
.
231
TABLE
OF
CONTENTS
9
CONCLUSION
.
233
BIBLIOGRAPHY
.
237
MANUSCRIPTS
IN
THE
CORPUS
(INCLUDING
DIGITAL
FACSIMILE)
.
237
MANUSCRIPT
SOURCES
(INCLUDING
DIGITAL
AND
PUBLISHED
FACSIMILE
EDITIONS)
.
239
PRINTED
PRIMARY
SOURCES
239
SECONDARY
LITERATURE
.
243
LIST
OF
FIGURES
.
271
APPENDIX
.
273 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Müllneritsch, Helga 1982- |
| author_GND | (DE-588)138066574 |
| author_facet | Müllneritsch, Helga 1982- |
| author_role | aut |
| author_sort | Müllneritsch, Helga 1982- |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV048675390 |
| ctrlnum | (OCoLC)1361711167 (DE-599)DNB1253312354 |
| dewey-full | 641.5943609033 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5943609033 |
| dewey-search | 641.5943609033 |
| dewey-sort | 3641.5943609033 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1700-1820 gnd |
| era_facet | Geschichte 1700-1820 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Österreich (DE-588)4043271-3 gnd |
| geographic_facet | Österreich |
| id | DE-604.BV048675390 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:23:49Z |
| indexdate | 2024-07-10T09:45:46Z |
| institution | BVB |
| institution_GND | (DE-588)1065711506 |
| isbn | 9783631856574 3631856571 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034049870 |
| oclc_num | 1361711167 |
| open_access_boolean | |
| owner | DE-12 DE-37 |
| owner_facet | DE-12 DE-37 |
| physical | 269 Seiten Illustrationen 21 cm, 429 g |
| psigel | BSB_NED_20230308 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Peter Lang |
| record_format | marc |
| series | Nordeuropäische Arbeiten zur Literatur, Sprache und Kultur |
| series2 | Nordeuropäische Arbeiten zur Literatur, Sprache und Kultur |
| spelling | Müllneritsch, Helga 1982- Verfasser (DE-588)138066574 aut The Austrian manuscript cookery book in the long eighteenth century studies of form and function Helga Müllneritsch The Austrian manuscript cookery book in the long 18th century Berlin ; Bern ; Bruxelles Peter Lang [2022] © 2022 269 Seiten Illustrationen 21 cm, 429 g txt rdacontent n rdamedia nc rdacarrier Nordeuropäische Arbeiten zur Literatur, Sprache und Kultur Band 15 Dissertation University of Liverpool 2019 Geschichte 1700-1820 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Handschrift (DE-588)4023287-6 gnd rswk-swf Österreich (DE-588)4043271-3 gnd rswk-swf austrian manuscript cookery book long eighteenth century studies form function (DE-588)4113937-9 Hochschulschrift gnd-content Österreich (DE-588)4043271-3 g Handschrift (DE-588)4023287-6 s Kochbuch (DE-588)4114240-8 s Geschichte 1700-1820 z DE-604 Peter Lang GmbH (DE-588)1065711506 pbl Erscheint auch als Online-Ausgabe, PDF 978-3-631-86820-1 Erscheint auch als Online-Ausgabe, EPUB 978-3-631-86821-8 Nordeuropäische Arbeiten zur Literatur, Sprache und Kultur Band 15 (DE-604)BV041727079 15 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=06aacc06f07b41dfad9591c1499d2cb0&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf https://d-nb.info/1253312354/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034049870&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20230112 DE-101 https://d-nb.info/provenance/plan#dnb 2\p dnb 20230112 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Müllneritsch, Helga 1982- The Austrian manuscript cookery book in the long eighteenth century studies of form and function Nordeuropäische Arbeiten zur Literatur, Sprache und Kultur Kochbuch (DE-588)4114240-8 gnd Handschrift (DE-588)4023287-6 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4023287-6 (DE-588)4043271-3 (DE-588)4113937-9 |
| title | The Austrian manuscript cookery book in the long eighteenth century studies of form and function |
| title_alt | The Austrian manuscript cookery book in the long 18th century |
| title_auth | The Austrian manuscript cookery book in the long eighteenth century studies of form and function |
| title_exact_search | The Austrian manuscript cookery book in the long eighteenth century studies of form and function |
| title_exact_search_txtP | The Austrian manuscript cookery book in the long eighteenth century studies of form and function |
| title_full | The Austrian manuscript cookery book in the long eighteenth century studies of form and function Helga Müllneritsch |
| title_fullStr | The Austrian manuscript cookery book in the long eighteenth century studies of form and function Helga Müllneritsch |
| title_full_unstemmed | The Austrian manuscript cookery book in the long eighteenth century studies of form and function Helga Müllneritsch |
| title_short | The Austrian manuscript cookery book in the long eighteenth century |
| title_sort | the austrian manuscript cookery book in the long eighteenth century studies of form and function |
| title_sub | studies of form and function |
| topic | Kochbuch (DE-588)4114240-8 gnd Handschrift (DE-588)4023287-6 gnd |
| topic_facet | Kochbuch Handschrift Österreich Hochschulschrift |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=06aacc06f07b41dfad9591c1499d2cb0&prov=M&dok_var=1&dok_ext=htm https://d-nb.info/1253312354/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034049870&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV041727079 |
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