Development of Trans-free Lipid Systems and their Use in Food Products:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
[2022]
|
| Series: | Food Chemistry, Function and Analysis
31 |
| Subjects: | |
| Online Access: | UBM01 Volltext |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781839166532 |
| DOI: | 10.1039/9781839166532 |
Staff View
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Record in the Search Index
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| id | DE-604.BV048653917 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:20:35Z |
| indexdate | 2024-07-10T09:45:08Z |
| institution | BVB |
| isbn | 9781839166532 |
| language | English |
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| physical | 1 Online-Ressource |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Food Chemistry, Function and Analysis |
| spelling | Development of Trans-free Lipid Systems and their Use in Food Products Editor: Jorge F.Toro-Vazquez, Universidad Autonoma de San Luis Potosi, Mexico Cambridge Royal Society of Chemistry [2022] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Chemistry, Function and Analysis 31 Ungesättigte Fettsäuren (DE-588)4186870-5 gnd rswk-swf Ungesättigte Fettsäuren (DE-588)4186870-5 s DE-604 Toro-Vazquez, Jorge F. edt Erscheint auch als Druck-Ausgabe 978-1-83916-220-6 Erscheint auch als Online-Ausgabe, EPUB 978-1-83916-654-9 https://doi.org/10.1039/9781839166532 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Development of Trans-free Lipid Systems and their Use in Food Products Ungesättigte Fettsäuren (DE-588)4186870-5 gnd |
| subject_GND | (DE-588)4186870-5 |
| title | Development of Trans-free Lipid Systems and their Use in Food Products |
| title_auth | Development of Trans-free Lipid Systems and their Use in Food Products |
| title_exact_search | Development of Trans-free Lipid Systems and their Use in Food Products |
| title_exact_search_txtP | Development of Trans-free Lipid Systems and their Use in Food Products |
| title_full | Development of Trans-free Lipid Systems and their Use in Food Products Editor: Jorge F.Toro-Vazquez, Universidad Autonoma de San Luis Potosi, Mexico |
| title_fullStr | Development of Trans-free Lipid Systems and their Use in Food Products Editor: Jorge F.Toro-Vazquez, Universidad Autonoma de San Luis Potosi, Mexico |
| title_full_unstemmed | Development of Trans-free Lipid Systems and their Use in Food Products Editor: Jorge F.Toro-Vazquez, Universidad Autonoma de San Luis Potosi, Mexico |
| title_short | Development of Trans-free Lipid Systems and their Use in Food Products |
| title_sort | development of trans free lipid systems and their use in food products |
| topic | Ungesättigte Fettsäuren (DE-588)4186870-5 gnd |
| topic_facet | Ungesättigte Fettsäuren |
| url | https://doi.org/10.1039/9781839166532 |
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