Toro-Vazquez, J. F. (2022). Development of Trans-free Lipid Systems and their Use in Food Products. Royal Society of Chemistry. https://doi.org/10.1039/9781839166532
Chicago-Zitierstil (17. Ausg.)Toro-Vazquez, Jorge F. Development of Trans-free Lipid Systems and Their Use in Food Products. Cambridge: Royal Society of Chemistry, 2022. https://doi.org/10.1039/9781839166532.
MLA-Zitierstil (9. Ausg.)Toro-Vazquez, Jorge F. Development of Trans-free Lipid Systems and Their Use in Food Products. Royal Society of Chemistry, 2022. https://doi.org/10.1039/9781839166532.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.