Advances in Sea Cucumber Processing Technology and Product Development:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2023
Cham Springer |
| Edition: | 1st ed. 2023 |
| Series: | Advances in Marine Bioprocesses and Bioproducts
|
| Subjects: | |
| Online Access: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Physical Description: | 1 Online-Ressource (VI, 364 p. 1 illus) |
| ISBN: | 9783031165122 |
| ISSN: | 2731-443X |
| DOI: | 10.1007/978-3-031-16512-2 |
Staff View
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Record in the Search Index
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| doi_str_mv | 10.1007/978-3-031-16512-2 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| id | DE-604.BV048638344 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:17:06Z |
| indexdate | 2024-07-10T09:44:44Z |
| institution | BVB |
| isbn | 9783031165122 |
| issn | 2731-443X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034013310 |
| oclc_num | 1357536115 |
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| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (VI, 364 p. 1 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Advances in Marine Bioprocesses and Bioproducts |
| spelling | Advances in Sea Cucumber Processing Technology and Product Development edited by Changhu Xue 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (VI, 364 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Advances in Marine Bioprocesses and Bioproducts 2731-443X Freshwater and Marine Ecology Animal Biotechnology Biooceanography Food Engineering Freshwater ecology Marine ecology Animal biotechnology Ecology Oceanography Food science Xue, Changhu edt Erscheint auch als Druck-Ausgabe 978-3-031-16511-5 Erscheint auch als Druck-Ausgabe 978-3-031-16513-9 Erscheint auch als Druck-Ausgabe 978-3-031-16514-6 https://doi.org/10.1007/978-3-031-16512-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in Sea Cucumber Processing Technology and Product Development Freshwater and Marine Ecology Animal Biotechnology Biooceanography Food Engineering Freshwater ecology Marine ecology Animal biotechnology Ecology Oceanography Food science |
| title | Advances in Sea Cucumber Processing Technology and Product Development |
| title_auth | Advances in Sea Cucumber Processing Technology and Product Development |
| title_exact_search | Advances in Sea Cucumber Processing Technology and Product Development |
| title_exact_search_txtP | Advances in Sea Cucumber Processing Technology and Product Development |
| title_full | Advances in Sea Cucumber Processing Technology and Product Development edited by Changhu Xue |
| title_fullStr | Advances in Sea Cucumber Processing Technology and Product Development edited by Changhu Xue |
| title_full_unstemmed | Advances in Sea Cucumber Processing Technology and Product Development edited by Changhu Xue |
| title_short | Advances in Sea Cucumber Processing Technology and Product Development |
| title_sort | advances in sea cucumber processing technology and product development |
| topic | Freshwater and Marine Ecology Animal Biotechnology Biooceanography Food Engineering Freshwater ecology Marine ecology Animal biotechnology Ecology Oceanography Food science |
| topic_facet | Freshwater and Marine Ecology Animal Biotechnology Biooceanography Food Engineering Freshwater ecology Marine ecology Animal biotechnology Ecology Oceanography Food science |
| url | https://doi.org/10.1007/978-3-031-16512-2 |
| work_keys_str_mv | AT xuechanghu advancesinseacucumberprocessingtechnologyandproductdevelopment |