Mass Spectrometry in Food and Environmental Chemistry:
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
Ausgabe: | 1st ed. 2023 |
Schriftenreihe: | The Handbook of Environmental Chemistry
119 |
Schlagworte: | |
Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
Beschreibung: | 1 Online-Ressource (XII, 379 p. 60 illus., 30 illus. in color) |
ISBN: | 9783031190933 |
ISSN: | 1616-864X |
DOI: | 10.1007/978-3-031-19093-3 |
Internformat
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Datensatz im Suchindex
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author2_role | edt edt |
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author_facet | Picó, Yolanda Campo, Julian |
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dewey-ones | 543 - Analytical chemistry |
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discipline | Chemie / Pharmazie Chemie |
discipline_str_mv | Chemie / Pharmazie Chemie |
doi_str_mv | 10.1007/978-3-031-19093-3 |
edition | 1st ed. 2023 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T21:17:05Z |
indexdate | 2024-07-10T09:44:43Z |
institution | BVB |
isbn | 9783031190933 |
issn | 1616-864X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034012713 |
oclc_num | 1357535717 |
open_access_boolean | |
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owner_facet | DE-1050 DE-1028 DE-634 |
physical | 1 Online-Ressource (XII, 379 p. 60 illus., 30 illus. in color) |
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publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Springer International Publishing Springer |
record_format | marc |
series2 | The Handbook of Environmental Chemistry |
spelling | Mass Spectrometry in Food and Environmental Chemistry edited by Yolanda Picó, Julian Campo 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XII, 379 p. 60 illus., 30 illus. in color) txt rdacontent c rdamedia cr rdacarrier The Handbook of Environmental Chemistry 119 1616-864X Mass Spectrometry Environmental Chemistry Food Chemistry Environmental Monitoring Food Analysis Food Science Mass spectroscopy Environmental chemistry Food—Analysis Chemistry Environmental monitoring Food science Picó, Yolanda edt Campo, Julian edt Erscheint auch als Druck-Ausgabe 978-3-031-19092-6 Erscheint auch als Druck-Ausgabe 978-3-031-19094-0 Erscheint auch als Druck-Ausgabe 978-3-031-19095-7 https://doi.org/10.1007/978-3-031-19093-3 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Mass Spectrometry in Food and Environmental Chemistry Mass Spectrometry Environmental Chemistry Food Chemistry Environmental Monitoring Food Analysis Food Science Mass spectroscopy Environmental chemistry Food—Analysis Chemistry Environmental monitoring Food science |
title | Mass Spectrometry in Food and Environmental Chemistry |
title_auth | Mass Spectrometry in Food and Environmental Chemistry |
title_exact_search | Mass Spectrometry in Food and Environmental Chemistry |
title_exact_search_txtP | Mass Spectrometry in Food and Environmental Chemistry |
title_full | Mass Spectrometry in Food and Environmental Chemistry edited by Yolanda Picó, Julian Campo |
title_fullStr | Mass Spectrometry in Food and Environmental Chemistry edited by Yolanda Picó, Julian Campo |
title_full_unstemmed | Mass Spectrometry in Food and Environmental Chemistry edited by Yolanda Picó, Julian Campo |
title_short | Mass Spectrometry in Food and Environmental Chemistry |
title_sort | mass spectrometry in food and environmental chemistry |
topic | Mass Spectrometry Environmental Chemistry Food Chemistry Environmental Monitoring Food Analysis Food Science Mass spectroscopy Environmental chemistry Food—Analysis Chemistry Environmental monitoring Food science |
topic_facet | Mass Spectrometry Environmental Chemistry Food Chemistry Environmental Monitoring Food Analysis Food Science Mass spectroscopy Environmental chemistry Food—Analysis Chemistry Environmental monitoring Food science |
url | https://doi.org/10.1007/978-3-031-19093-3 |
work_keys_str_mv | AT picoyolanda massspectrometryinfoodandenvironmentalchemistry AT campojulian massspectrometryinfoodandenvironmentalchemistry |